PARRA, DUCLERC F.GARR, LAURA G.PONCE, PATRICIATADINI, CARMEN C.LUGAO, ADEMAR2014-11-172014-11-182015-04-012014-11-172014-11-182015-04-01PARRA, DUCLERC F.; GARR, LAURA G.; PONCE, PATRICIA; TADINI, CARMEN C.; LUGAO, ADEMAR. Biodegradable foams made of cassava starch and fibers: influence in the mechanical properties. In: INTERNATIONAL SYMPOSIUM ON FUTURE OF FOOD ENGINEERING, 2nd, April 26-28, 2006, Warsaw, Poland. <b>Proceedings...</b> DisponÃvel em: http://repositorio.ipen.br/handle/123456789/13225.http://repositorio.ipen.br/handle/123456789/13225openAccesscassavawheatfibersfoamsbiodegradationpackagingmechanical propertiesBiodegradable foams made of cassava starch and fibers: influence in the mechanical propertiesTexto completo de eventohttps://orcid.org/0000-0002-1737-3191https://orcid.org/0000-0002-7626-880X