SUNDARAM SANKARA SUBBA IYER
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Artigo IPEN-doc 22594 Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios2005 - SERRA, FRANCESCA; GUILLOU, CLAUDE G.; RENIERO, FABIANO; BALLARIN, LUCIANO; CANTAGALLO, MARIA I.; WIESER, MICHAEL; IYER, SUNDARAM S.; HEBERGER, KAROLY; VANHAECKE, FRANK