MARIA AUXILIADORA DE BRITO RODAS
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Artigo IPEN-doc 14991 Vitamin E content and sensory qualities of 'gamma'-irradiated sunflower whole grain cookies2008 - TAIPINA, MAGDA S.; LAMARDO, LEDA C.A.; RODAS, MARIA A.B.; MASTRO, NELIDA L. delArtigo IPEN-doc 14887 The effects of gamma irradiation on the vitamin E content and sensory qualities of pecan nuts (Carya illinoensis)2009 - TAIPINA, MAGDA S.; LAMARDO, LEDA C.A.; RODAS, MARIA A.B.; MASTRO, NELIDA L. delArtigo IPEN-doc 17330 Stability of vitamin E content 'gamma'-irradiated powder milk2010 - TAIPINA, MAGDA S.; LAMARDO, LEDA C.A.; RODAS, MARIA A.B.; MASTRO, NELIDA L. delArtigo IPEN-doc 17264 Development and nutritional composition and sensory comparason between acceptance and bread traditional high soy protein and soluble prebiotic fiber2011 - CADIOLI, M.G.B.; RODAS, M.A.B.; GARBELOTTI, M.L.; MARCIANO, E.; TAIPINA, M.S.Artigo IPEN-doc 17287 The effect of gamma irradiation on the nutrional properties of sunflower whole grain cookies2011 - TAIPINA, MAGDA S.; GARBELOTTI, MARIA L.; LAMARDO, LEDA C.A.; SANTOS, JOSEFINA S.; RODAS, MARIA A.B.