MARYCEL ELENA BARBOZA COTRIM

(Fonte: Lattes)
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Bachelor's at Química from Faculdades Osvaldo Cruz (1985), master's at Tecnologia Nuclear from Instituto de Pesquisas Energeticas E Nucleares (1991) and doctorate at Tecnologia Nuclear from Instituto de Pesquisas Energeticas E Nucleares (2006). Has experience in Chemistry, focusing on Separation, acting on the following subjects: avaliação ambiental, metais, química ambiental, qualidade da água and química analítica. (Text obtained from the Currículo Lattes on November 17th 2021)


Mestrado em Tecnologia Nuclear pelo Instituto de Pesquisas Energéticas E Nucleares (1991) e Doutorado em Tecnologia Nuclear pelo Instituto de Pesquisas Energéticas E Nucleares (2006). Atualmente é pesquisador da Comissão Nacional de Energia Nuclear. Experiência em química analítica, atuando principalmente nos seguintes temas: avaliação ambiental, metais, química ambiental, qualidade da água e química analítica, caracterização de compostos de urânio e química analítica instrumental. (Texto extraído do Currículo Lattes em 17 nov. 2021)

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    Artigo IPEN-doc 25880
    Improvements in metal exposure assays
    2019 - BORDON, ISABELLA C.; CAMPOS, BRUNO G. de; GUSSO‑CHOUERI, PALOMA K.; MIYAI, CAIO A.; ARAUJO, GIULIANA S. de; EMERENCIANO, ANDREWS K.; SILVA, JOSE R.M.C. da; COTRIM, MARYCEL E.B.; FAVARO, DEBORAH I.T.; ABESSA, DENIS M. de S.
    This technical note aims to report, in detail, the development, suitability and analytical validation of an artificial food to assess metal bioaccumulation in the blue crab Callinectes danae after metal exposure assays. For this purpose, lead (Pb) was chosen as the metal of interest. First, a non-contaminated artificial food was prepared by mixing commercial shrimps and agarose. The food was then offered on alternate days to two groups of crabs for 7 and 14 days, respectively. After confirming that this food was well-accepted by crabs, analytical procedures were performed to confirm that Pb added to the mixture would remain in the artificial food. For this purpose, two foods containing Pb at concentrations of 0.5 and 2.0 μg g− 1 were prepared by adding aliquots of an ultrapure Pb standard solution to the mixture. Samples of each food were subjected to an acid extraction and Pb concentrations were determined by a GF-AAS. Pb recoveries in both contaminated foods were > 90%. Subsequently, another experiment was performed, and two groups of crabs were fed with contaminated artificial foods (0.5 and 2.0 μg g− 1 of Pb) during 7 and 14 days, respectively. The observed acceptance of these foods by crabs at both Pb concentrations was of 100%.