Ascorbic acid as radiation protector on polysaccharides used in food industry

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dc.contributor.authorALISTE, A.J.pt_BR
dc.contributor.authorDEL MASTRO, N.L.pt_BR
dc.coverageInternacionalpt_BR
dc.date.accessioned2014-07-30T17:21:08Zpt_BR
dc.date.accessioned2014-07-30T18:59:32Z
dc.date.available2014-07-30T17:21:08Zpt_BR
dc.date.available2014-07-30T18:59:32Z
dc.date.issued2004pt_BR
dc.format.extent131-133pt_BR
dc.identifier.citationALISTE, A.J.; DEL MASTRO, N.L. Ascorbic acid as radiation protector on polysaccharides used in food industry. <b>Colloids and Surfaces A: Physicochemical and Engineering Aspects</b>, v. 249, n. 1-3, p. 131-133, 2004. Disponível em: http://repositorio.ipen.br/handle/123456789/5697.
dc.identifier.fasciculo1-3pt_BR
dc.identifier.issn0927-7757pt_BR
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/5697pt_BR
dc.identifier.vol249pt_BR
dc.relation.ispartofColloids and Surfaces A: Physicochemical and Engineering Aspectspt_BR
dc.rightsopenAccessen
dc.subjectfood industrypt_BR
dc.subjectsaccharidespt_BR
dc.subjectascorbic acidpt_BR
dc.subjectantioxidantspt_BR
dc.subjectionizing radiationspt_BR
dc.subjectviscositypt_BR
dc.subjectradiation effectspt_BR
dc.subjectradiation protectionpt_BR
dc.titleAscorbic acid as radiation protector on polysaccharides used in food industrypt_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorNELIDA LUCIA DEL MASTRO
ipen.autorANTONIO JOAO ALISTE
ipen.codigoautor1225
ipen.codigoautor2434
ipen.contributor.ipenauthorNELIDA LUCIA DEL MASTRO
ipen.contributor.ipenauthorANTONIO JOAO ALISTE
ipen.date.recebimento05-07pt_BR
ipen.identifier.fi1.513pt_BR
ipen.identifier.ipendoc10396pt_BR
ipen.identifier.iwosWoSpt_BR
ipen.range.fi1.500 - 2.999
ipen.type.genreArtigo
relation.isAuthorOfPublication3c153344-3df9-4d73-8840-769187b0b885
relation.isAuthorOfPublicatione063c7f4-6361-4fab-a479-d8547ea0ba84
relation.isAuthorOfPublication.latestForDiscoverye063c7f4-6361-4fab-a479-d8547ea0ba84
sigepi.autor.atividadeALISTE, A.J.:2434:1:Spt_BR
sigepi.autor.atividadeDEL MASTRO, N.L.:1225:1:Npt_BR
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