Development of food irradiation in Brazil

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dc.contributor.authorDEL MASTRO, N.L.pt_BR
dc.coverageInternacionalpt_BR
dc.date.accessioned2014-07-30T17:23:04Zpt_BR
dc.date.accessioned2014-07-30T18:57:42Z
dc.date.available2014-07-30T17:23:04Zpt_BR
dc.date.available2014-07-30T18:57:42Z
dc.date.issued1999pt_BR
dc.format.extent229-248pt_BR
dc.identifier.citationDEL MASTRO, N.L. Development of food irradiation in Brazil. <b>Progress in Nuclear Energy</b>, v. 35, n. 3/4, p. 229-248, 1999. Disponível em: http://repositorio.ipen.br/handle/123456789/6287.
dc.identifier.fasciculo3/4pt_BR
dc.identifier.issn0149-1970pt_BR
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/6287pt_BR
dc.identifier.vol35pt_BR
dc.relation.ispartofProgress in Nuclear Energypt_BR
dc.rightsopenAccessen
dc.subjectfoodpt_BR
dc.subjectirradiationpt_BR
dc.subjectbrazilpt_BR
dc.subjectionizing radiationspt_BR
dc.subjectfood processingpt_BR
dc.subjectradurizationpt_BR
dc.subjectradappertizationpt_BR
dc.subjectradicidationpt_BR
dc.subjectfood industrypt_BR
dc.subjectstorage lifept_BR
dc.subjectradiation effectspt_BR
dc.subjectviscositypt_BR
dc.subjectgamma radiationpt_BR
dc.subjectcobalt 60pt_BR
dc.titleDevelopment of food irradiation in Brazilpt_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorNELIDA LUCIA DEL MASTRO
ipen.codigoautor1225
ipen.contributor.ipenauthorNELIDA LUCIA DEL MASTRO
ipen.date.recebimento02-02pt_BR
ipen.identifier.ipendoc07374pt_BR
ipen.identifier.iwosWoSpt_BR
ipen.type.genreArtigo
relation.isAuthorOfPublication3c153344-3df9-4d73-8840-769187b0b885
relation.isAuthorOfPublication.latestForDiscovery3c153344-3df9-4d73-8840-769187b0b885
sigepi.autor.atividadeDEL MASTRO, N.L.:1225:-1:Spt_BR
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