Gamma radiation in the conservation Cucurbita moschata processed minimally

dc.contributor.authorSILVA, LUCIA C.A.S.
dc.contributor.authorARTHUR, PAULA B.
dc.contributor.authorPIRES, JULIANA A.
dc.contributor.authorHARDER, MARCIA N.C.
dc.contributor.authorFRANCO, SUELY S.H.
dc.contributor.authorC. FILHO, JORGE
dc.contributor.authorARTHUR, VALTER
dc.coverageInternacionalpt_BR
dc.creator.eventoINTERNATIONAL NUCLEAR ATLANTIC CONFERENCEpt_BR
dc.date.accessioned2018-01-04T12:20:27Z
dc.date.available2018-01-04T12:20:27Z
dc.date.eventoOctober 22-27, 2017pt_BR
dc.description.abstractThe objective of the work was to evaluate the effect of gamma radiation on (Cucurbita moschata) processed minimally. The zucchinis were acquired in of Horticulture Department of the ESALQ/ USP, Piracicaba, SP. Brazil, and taken to the laboratory of Food Irradiation of CENA/USP, where they were washed in running water, peeled and cut in cubes. The squash cubes were dipped in a solution of sodium hypochlorite 15ml/L for 4 minutes and kept in plastic box (polypropylene). They were irradiated with doses of: 0 (control), 1.0 and 2.0 kGy, in a source of Cobalt-60, type Gammacell-220 with a dose rate of 0.666 kGy/h, and stored in temperature of 5ºC. After 1, 3 and 7 days of irradiation were realized analyses of: color (factors L, a, b), pH, Brix and acidity. By obtained results conclude that there is not statistics difference between the treatments processed by irradiation and the control. Therefore the dose of 2.0 kGy can be used to reduce the level of microbial load without affects the physical chemical characteristics of minimally processed zucchini.pt_BR
dc.event.siglaINACpt_BR
dc.identifier.citationSILVA, LUCIA C.A.S.; ARTHUR, PAULA B.; PIRES, JULIANA A.; HARDER, MARCIA N.C.; FRANCO, SUELY S.H.; C. FILHO, JORGE; ARTHUR, VALTER. Gamma radiation in the conservation Cucurbita moschata processed minimally. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE, October 22-27, 2017, Belo Horizonte, MG. <b>Proceedings...</b> Rio de Janeiro, RJ: Associação Brasileira de Energia Nuclear, 2017. Disponível em: http://repositorio.ipen.br/handle/123456789/28222.
dc.identifier.orcidhttps://orcid.org/0000-0003-3521-9136
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/28222
dc.localRio de Janeiro, RJpt_BR
dc.local.eventoBelo Horizonte, MGpt_BR
dc.publisherAssociação Brasileira de Energia Nuclearpt_BR
dc.rightsopenAccesspt_BR
dc.subjectcobalt 60
dc.subjectcolor
dc.subjectdose rates
dc.subjectfruits
dc.subjectph value
dc.subjectradiation effects
dc.subjectradicidation
dc.titleGamma radiation in the conservation Cucurbita moschata processed minimallypt_BR
dc.typeTexto completo de eventopt_BR
dspace.entity.typePublication
ipen.autorSUELY SALUMITA HADDAD FRANCO
ipen.autorVALTER ARTHUR
ipen.autorJULIANA ANGELO PIRES
ipen.autorPAULA BERGAMIN ARTHUR
ipen.codigoautor11582
ipen.codigoautor2635
ipen.codigoautor10500
ipen.codigoautor9320
ipen.contributor.ipenauthorSUELY SALUMITA HADDAD FRANCO
ipen.contributor.ipenauthorVALTER ARTHUR
ipen.contributor.ipenauthorJULIANA ANGELO PIRES
ipen.contributor.ipenauthorPAULA BERGAMIN ARTHUR
ipen.date.recebimento18-01pt_BR
ipen.event.datapadronizada2017pt_BR
ipen.identifier.ipendoc24047pt_BR
ipen.notas.internasProceedingspt_BR
ipen.type.genreArtigo
relation.isAuthorOfPublication9313b034-0c05-4b32-a713-42fe88852ee0
relation.isAuthorOfPublication80bde657-7473-474e-a9ff-8cc6724272e9
relation.isAuthorOfPublicationae525006-2220-4136-abfc-621155614552
relation.isAuthorOfPublicationdee37810-c1d0-4da8-b390-74e707e649d9
relation.isAuthorOfPublication.latestForDiscoverydee37810-c1d0-4da8-b390-74e707e649d9
sigepi.autor.atividadeARTHUR, PAULA B.:9320:210:Npt_BR
sigepi.autor.atividadePIRES, JULIANA A.:10500:-1:Npt_BR
sigepi.autor.atividadeFRANCO, SUELY S.H.:11582:-1:Npt_BR
sigepi.autor.atividadeARTHUR, VALTER:2635:-1:Npt_BR
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