Investigation of elements in sweeteners by NAA analytic technique

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dc.contributor.authorMEDEIROS, ILCA M.M.A.pt_BR
dc.contributor.authorZAMBONI, CIBELE B.pt_BR
dc.contributor.authorGIOVANNI, DALTON N.S.pt_BR
dc.contributor.authorMEDEIROS, JOSÉ A.G. dept_BR
dc.coverageInternacionalpt_BR
dc.creator.eventoINTERNATIONAL NUCLEAR ATLANTIC CONFERENCEpt_BR
dc.date.accessioned2019-11-27T19:01:32Z
dc.date.available2019-11-27T19:01:32Z
dc.date.eventoOctober 21-25, 2019pt_BR
dc.description.abstractIn this study, brands of sweeteners (aspartame and sucralose) marketed in Brazil were investigated by Neutron Activation Analysis (NAA). The measurements were performed using the IEA-R1 nuclear reactor at IPEN - CNEN/SP. The elements Cl and Na were identified in all samples. The Na concentration in sweeteners samples showed low content for most of the brands (0.013 –3.81 g kg-1), while Cl had high concentration variation (0.04 – 11.10 g kg-1). These data provide knowledge regarding nutritional aspect and toxicity derived from sweetener consumption.pt_BR
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)pt_BR
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)pt_BR
dc.description.sponsorshipIDFAPESP: 15/01750-9pt_BR
dc.description.sponsorshipIDCNPq: 470974/2013-3pt_BR
dc.event.siglaINACpt_BR
dc.format.extent402-407pt_BR
dc.identifier.citationMEDEIROS, ILCA M.M.A.; ZAMBONI, CIBELE B.; GIOVANNI, DALTON N.S.; MEDEIROS, JOSÉ A.G. de. Investigation of elements in sweeteners by NAA analytic technique. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE, October 21-25, 2019, Santos, SP. <b>Proceedings...</b> Rio de Janeiro: Associação Brasileira de Energia Nuclear, 2019. p. 402-407. Disponível em: http://repositorio.ipen.br/handle/123456789/30363.
dc.identifier.orcidhttps://orcid.org/0000-0001-7766-2692
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/30363
dc.localRio de Janeiropt_BR
dc.local.eventoSantos, SPpt_BR
dc.publisherAssociação Brasileira de Energia Nuclear
dc.rightsopenAccesspt_BR
dc.subjectchlorine
dc.subjectiear-1 reactor
dc.subjectirradiation
dc.subjectneutron activation analysis
dc.subjectnutrition
dc.subjectsaccharose
dc.subjectsodium
dc.titleInvestigation of elements in sweeteners by NAA analytic techniquept_BR
dc.typeTexto completo de eventopt_BR
dspace.entity.typePublication
ipen.autorDALTON GIOVANNI NOGUEIRA DA SILVA
ipen.autorCIBELE BUGNO ZAMBONI
ipen.autorILCA MARLI MOITINHO AMARAL
ipen.codigoautor13948
ipen.codigoautor267
ipen.codigoautor2067
ipen.contributor.ipenauthorDALTON GIOVANNI NOGUEIRA DA SILVA
ipen.contributor.ipenauthorCIBELE BUGNO ZAMBONI
ipen.contributor.ipenauthorILCA MARLI MOITINHO AMARAL
ipen.date.recebimento19-11
ipen.event.datapadronizada2019pt_BR
ipen.identifier.ipendoc26146pt_BR
ipen.notas.internasProceedingspt_BR
ipen.type.genreArtigo
relation.isAuthorOfPublicationbc63fe9c-45a3-4902-9c00-76b77f4a74d2
relation.isAuthorOfPublication563d95e5-227e-456d-a1d7-4bb051ae51ba
relation.isAuthorOfPublicationfb9f95f4-2cc2-4bd1-89c3-dc31a7f61a20
relation.isAuthorOfPublication.latestForDiscoveryfb9f95f4-2cc2-4bd1-89c3-dc31a7f61a20
sigepi.autor.atividadeGIOVANNI, DALTON N.S.:13948:310:Npt_BR
sigepi.autor.atividadeZAMBONI, CIBELE B.:267:310:Npt_BR
sigepi.autor.atividadeMEDEIROS, ILCA M.M.A.:2067:-1:Spt_BR
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