Impact of electron beam irradiation in potato starch films containing hibiscus aqueous extract

dc.contributor.authorTEIXEIRA, BRUNA S.pt_BR
dc.contributor.authorCHIERENTIN, GABRIEL S.pt_BR
dc.contributor.authorDEL MASTRO, NELIDA L.pt_BR
dc.coverageInternacionalpt_BR
dc.creator.eventoINTERNATIONAL NUCLEAR ATLANTIC CONFERENCEpt_BR
dc.date.accessioned2020-01-09T00:47:10Z
dc.date.available2020-01-09T00:47:10Z
dc.date.eventoOctober 21-25, 2019pt_BR
dc.description.abstractThe development of starch films containing natural antioxidants is one alternative of active packaging. Starch is a well studied natural biopolymer that can be used for the development of biodegradable films because it presents a low cost, is easy to obtain and presents good ability to form films. Hibiscus sabdariffa, commonly known as roselle or red sorrel, is an annual herbaceous sub shrub that contains many types of biocompounds, including organic and phenolic acids. The aim of the present work was to determine the influence of electron beam irradiation on potato starch film containing hibiscus extract. The aqueous hibiscus solution was prepared by boiling for 3 min 1% w/ml dehydrated hibiscus flowers in 500 ml deionized water. The film forming solution was prepared by casting (5% potato starch, 3% glycerol as plasticizer and the hibiscus solution) and irradiated in a 1.5 MeV electron beam accelerator Dynamitron II (Radiation Dynamics Inc.), with doses of 0, 20, 40 and 60 kGy. After drying some mechanical properties were measured. The tensile strength of the control films and the irradiated ones was established. There were no significant differences among them. Hibiscus antioxidants were able to prevent the starch radiation degradation process caused by radiation induced free radicals.pt_BR
dc.event.siglaINACpt_BR
dc.format.extent2114-2122pt_BR
dc.identifier.citationTEIXEIRA, BRUNA S.; CHIERENTIN, GABRIEL S.; DEL MASTRO, NELIDA L. Impact of electron beam irradiation in potato starch films containing hibiscus aqueous extract. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE, October 21-25, 2019, Santos, SP. <b>Proceedings...</b> Rio de Janeiro: Associação Brasileira de Energia Nuclear, 2019. p. 2114-2122. Disponível em: http://repositorio.ipen.br/handle/123456789/30609.
dc.identifier.orcid0000-0001-7937-0079pt_BR
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/30609
dc.localRio de Janeiropt_BR
dc.local.eventoSantos, SPpt_BR
dc.publisherAssociação Brasileira de Energia Nuclear
dc.rightsopenAccesspt_BR
dc.subjectantioxidants
dc.subjectaqueous solutions
dc.subjectelectron beams
dc.subjectirradiation
dc.subjectplants
dc.subjectpotatoes
dc.subjectradiation dose units
dc.subjectradicals
dc.subjectstarch
dc.titleImpact of electron beam irradiation in potato starch films containing hibiscus aqueous extractpt_BR
dc.typeTexto completo de eventopt_BR
dspace.entity.typePublication
ipen.autorNELIDA LUCIA DEL MASTRO
ipen.autorGABRIEL DE SOUZA CHIERENTIN
ipen.autorBRUNA SAPORITO TEIXEIRA
ipen.codigoautor1225
ipen.codigoautor14368
ipen.codigoautor12102
ipen.contributor.ipenauthorNELIDA LUCIA DEL MASTRO
ipen.contributor.ipenauthorGABRIEL DE SOUZA CHIERENTIN
ipen.contributor.ipenauthorBRUNA SAPORITO TEIXEIRA
ipen.date.recebimento20-01
ipen.event.datapadronizada2019pt_BR
ipen.identifier.ipendoc26259pt_BR
ipen.notas.internasProceedingspt_BR
ipen.type.genreArtigo
relation.isAuthorOfPublication3c153344-3df9-4d73-8840-769187b0b885
relation.isAuthorOfPublicationd4d6610b-c270-48ba-8e58-c4502b072b05
relation.isAuthorOfPublication1e3afbbe-7cf5-4ff7-9413-4a51b63a7ce7
relation.isAuthorOfPublication.latestForDiscovery1e3afbbe-7cf5-4ff7-9413-4a51b63a7ce7
sigepi.autor.atividadeDEL MASTRO, NELIDA L.:1225:210:Npt_BR
sigepi.autor.atividadeCHIERENTIN, GABRIEL S.:14368:210:Npt_BR
sigepi.autor.atividadeTEIXEIRA, BRUNA S.:12102:210:Spt_BR
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