Ionizing radiation effects in Brazilian grape tree wine

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dc.contributor.authorPIRES, J.A.pt_BR
dc.contributor.authorHARDER, M.N.C.pt_BR
dc.contributor.authorARTHUR, V.pt_BR
dc.contributor.authorSILVA, L.C.A.S.pt_BR
dc.coverageNacionalpt_BR
dc.date.accessioned2019-12-12T17:29:39Z
dc.date.available2019-12-12T17:29:39Z
dc.date.issued2019pt_BR
dc.description.abstractThe aim of this work was to irradiate brazilian grape tree (Myrciaria cauliflora) wines with gamma radiation (Co60) to investigate the effect of radiation on its components and to create a new product with quality for the superior fermented beverages market. For this wine was produced in an artisan way, but with all the care of hygiene and sanitation. The brazilian grape tree was femented for five days and the wine was then filtered and stored in inert material containers then irradiated at 2.5 and 5 kGy doses. The samples were evaluated in relation to the radiation doses used. Physical and chemical analyzes of pH; total and volatile acidity; alcohol content; anthocyanins; tannins and colorimetry were performed. As a result, in most product analysis, had little effect on irradiation, except for anthocyanins and tannins. For this can be concluded that it is possible to develop a new fermented drink based on brazilian grape tree, according to the standards required by the legislation and that the irradiation at the dose of 5kGy was the sample that shown to have the most effect on the color because it was the one that degraded most molecules of anthocyanins and tannins.pt_BR
dc.format.extent1-14pt_BR
dc.identifier.citationPIRES, J.A.; HARDER, M.N.C.; ARTHUR, V.; SILVA, L.C.A.S. Ionizing radiation effects in Brazilian grape tree wine. <b>Brazilian Journal of Radiation Sciences</b>, v. 7, n. 2A, p. 1-14, 2019. DOI: <a href="https://dx.doi.org/10.15392/bjrs.v7i2A.630">10.15392/bjrs.v7i2A.630</a>. Disponível em: http://repositorio.ipen.br/handle/123456789/30440.
dc.identifier.doi10.15392/bjrs.v7i2A.630pt_BR
dc.identifier.fasciculo2Apt_BR
dc.identifier.issn2319-0612pt_BR
dc.identifier.percentilfiSem Percentilpt_BR
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/30440
dc.identifier.vol7pt_BR
dc.relation.ispartofBrazilian Journal of Radiation Sciencespt_BR
dc.rightsopenAccesspt_BR
dc.sourceThe Meeting on Nuclear Applications (ENAN), 13th, 22-27 de outubro, 2017, Belo Horizonte, MGpt_BR
dc.subjectabsorption spectroscopy
dc.subjectalcohols
dc.subjectbeverages
dc.subjectchemical analysis
dc.subjectcobalt 60
dc.subjectgamma radiation
dc.subjectgrapes
dc.subjectph value
dc.subjectphysical properties
dc.subjectradiation doses
dc.subjectradiation effects
dc.subjecttannic acid
dc.subjecttrees
dc.titleIonizing radiation effects in Brazilian grape tree winept_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorJULIANA ANGELO PIRES
ipen.codigoautor10500
ipen.contributor.ipenauthorJULIANA ANGELO PIRES
ipen.date.recebimento19-12
ipen.identifier.fiSem F.I.pt_BR
ipen.identifier.ipendoc26457pt_BR
ipen.type.genreArtigo
relation.isAuthorOfPublicationae525006-2220-4136-abfc-621155614552
relation.isAuthorOfPublication.latestForDiscoveryae525006-2220-4136-abfc-621155614552
sigepi.autor.atividadePIRES, J.A.:10500:210:Spt_BR
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