Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)
dc.contributor.author | OUATTARA, B. | pt_BR |
dc.contributor.author | SABATO, S.F. | pt_BR |
dc.contributor.author | LACROIX, M. | pt_BR |
dc.coverage | Internacional | pt_BR |
dc.date.accessioned | 2014-07-31T11:33:10Z | pt_BR |
dc.date.accessioned | 2014-07-31T11:50:57Z | |
dc.date.available | 2014-07-31T11:33:10Z | pt_BR |
dc.date.available | 2014-07-31T11:50:57Z | |
dc.date.issued | 2001 | pt_BR |
dc.format.extent | 1-9 | pt_BR |
dc.identifier.citation | OUATTARA, B.; SABATO, S.F.; LACROIX, M. Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.). <b>International Journal Food Microbiology</b>, v. 68, n. 1/2, p. 1-9, 2001. Disponível em: http://repositorio.ipen.br/handle/123456789/7315. | |
dc.identifier.fasciculo | 1/2 | pt_BR |
dc.identifier.issn | 0168-1605 | pt_BR |
dc.identifier.uri | http://repositorio.ipen.br/handle/123456789/7315 | pt_BR |
dc.identifier.vol | 68 | pt_BR |
dc.relation.ispartof | International Journal Food Microbiology | pt_BR |
dc.rights | openAccess | en |
dc.subject | food processing | pt_BR |
dc.subject | shrimp | pt_BR |
dc.subject | irradiation | pt_BR |
dc.subject | gamma radiation | pt_BR |
dc.subject | radurization | pt_BR |
dc.subject | coatings | pt_BR |
dc.subject | food | pt_BR |
dc.subject | preservation | pt_BR |
dc.title | Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.) | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dspace.entity.type | Publication | |
ipen.autor | MONIQUE LACROIX | |
ipen.autor | SUSY FREY SABATO | |
ipen.codigoautor | 3734 | |
ipen.codigoautor | 400 | |
ipen.contributor.ipenauthor | MONIQUE LACROIX | |
ipen.contributor.ipenauthor | SUSY FREY SABATO | |
ipen.date.recebimento | 02-08 | pt_BR |
ipen.identifier.fi | 1.579 | pt_BR |
ipen.identifier.ipendoc | 08333 | pt_BR |
ipen.identifier.iwos | WoS | pt_BR |
ipen.range.fi | 1.500 - 2.999 | |
ipen.type.genre | Artigo | |
relation.isAuthorOfPublication | 2c414de9-aa19-4653-bdbe-ae654f683fca | |
relation.isAuthorOfPublication | 0f0286dd-9c79-4f34-a192-52dcbe1c4c6c | |
relation.isAuthorOfPublication.latestForDiscovery | 0f0286dd-9c79-4f34-a192-52dcbe1c4c6c | |
sigepi.autor.atividade | pt_BR | |
sigepi.autor.atividade | OUATTARA, B.:-1:-1:S | pt_BR |
sigepi.autor.atividade | SABATO, S.F.:400:-1:N | pt_BR |
sigepi.autor.atividade | LACROIX, M.:3734:-1:N | pt_BR |
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