Determination of toxic elements in fish of the genus 17 consumed by artisanal fishermen of the District of Riacho Grande, São Bernardo do Campo city, Brazil

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dc.contributor.authorREIS, D.P.pt_BR
dc.contributor.authorMOREIRA, E.G.pt_BR
dc.coverageNacionalpt_BR
dc.date.accessioned2021-08-02T18:50:32Z
dc.date.available2021-08-02T18:50:32Z
dc.date.issued2021pt_BR
dc.description.abstractToxic elements in contact with the human body cause numerous health problems. The contamination occurs mostly by food consumption, such as the ingestion of fish contaminated with high concentrati ons of As, Cd, Hg or Pb among other elements. Many fishermen and their family members end up exposing themselves to different toxic elements due to fish based diet as the main protein nutrient because they are unaware of the health risks associated with th e consumption of fish from contaminated waters. In the present study, quantification of the toxic or potentially toxic elements As, Br, Cs, Cr, Co, Fe, K, Na, Sc, Se and Zn in samples of fish of the genus Astyanax (known by the common name of lambari )). The fish was collected at Billings Reservoir by fishermen from the Riacho Grande District (São Bernardo do Campo city , São Paulo State, Brazil ) is presented. The lambari fish had great relevance in this study because it is consumed as a snack, in which the subject feeds on the whole organism of the fish, having a greater risk of direct contact with toxic elements through ingestion. Elements were determined by Instrumental Neutron Activation Analysis (INAA). This study is important in establishing an updated spatiotemporal vision of the contamination by various elements of interest in the region Additionally, it contributes to the food safety assurance, regarding inorganic contaminants referred by the Brazilian Health Regulatory Agency (ANVISA).pt_BR
dc.format.extent1-16pt_BR
dc.identifier.citationREIS, D.P.; MOREIRA, E.G. Determination of toxic elements in fish of the genus 17 consumed by artisanal fishermen of the District of Riacho Grande, São Bernardo do Campo city, Brazil. <b>Brazilian Journal of Radiation Sciences</b>, v. 9, n. 1A, p. 1-16, 2021. DOI: <a href="https://dx.doi.org/10.15392/bjrs.v9i1A.1332">10.15392/bjrs.v9i1A.1332</a>. Disponível em: http://repositorio.ipen.br/handle/123456789/32095.
dc.identifier.doi10.15392/bjrs.v9i1A.1332pt_BR
dc.identifier.fasciculo1Apt_BR
dc.identifier.issn2319-0612pt_BR
dc.identifier.percentilfiSem Percentilpt_BR
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/32095
dc.identifier.vol9pt_BR
dc.relation.ispartofBrazilian Journal of Radiation Sciencespt_BR
dc.rightsopenAccesspt_BR
dc.sourceMeeting on Nuclear Applications (ENAN), 14th, October 21-25, 2019, Santos, SPpt_BR
dc.subjectelements
dc.subjectfishes
dc.subjectfood
dc.subjectingestion
dc.subjectneutron activation analysis
dc.subjectradionuclide kinetics
dc.subjectsurface waters
dc.subjecttoxicity
dc.titleDetermination of toxic elements in fish of the genus 17 consumed by artisanal fishermen of the District of Riacho Grande, São Bernardo do Campo city, Brazilpt_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorEDSON GONCALVES MOREIRA
ipen.autorDANIELE PRADO DOS REIS
ipen.codigoautor860
ipen.codigoautor14948
ipen.contributor.ipenauthorEDSON GONCALVES MOREIRA
ipen.contributor.ipenauthorDANIELE PRADO DOS REIS
ipen.date.recebimento21-08
ipen.identifier.fiSem F.I.pt_BR
ipen.identifier.ipendoc27866pt_BR
ipen.type.genreArtigo
relation.isAuthorOfPublicationfdac8528-3b24-47a1-9906-6c20d6a32b56
relation.isAuthorOfPublicationf81d22b2-1512-4bd4-b5d0-2be1609a14e7
relation.isAuthorOfPublication.latestForDiscoveryf81d22b2-1512-4bd4-b5d0-2be1609a14e7
sigepi.autor.atividadeMOREIRA, E.G.:860:320:Npt_BR
sigepi.autor.atividadeREIS, D.P.:14948:320:Spt_BR
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