Sodium analysis in sweeteners by neutron activation analyses technique

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dc.contributor.authorMEDEIROS, I.M.M.A.pt_BR
dc.contributor.authorZAMBONI, C.B.pt_BR
dc.contributor.authorGIOVANNI, D.N.S.pt_BR
dc.contributor.authorMEDEIROS, J.A.G.pt_BR
dc.coverageInternacionalpt_BR
dc.date.accessioned2020-03-06T18:29:40Z
dc.date.available2020-03-06T18:29:40Z
dc.date.issued2019pt_BR
dc.description.abstractEvaluation of Sodium in sweeteners is important in nutritional investigations and for consumers: excessive sodium consumption is one of the major risk factors, responsible for hypertension and cardiovascular diseases. In this study, twelve brands acquired in markets of São Paulo city were analysed by Instrumental Neutron Activation Analyses technique (INAA). The aim was to verify compliance with ANVISA recommendation in relation to sodium level. The results were compared with the amounts recommended and with the tolerable intake limit (< 0.4 g/kg). The sodium concentration in sweeteners samples showed low content for most of the brands. The results shown that for the general population, it is not risk.pt_BR
dc.format.extent1-3pt_BR
dc.identifier.citationMEDEIROS, I.M.M.A.; ZAMBONI, C.B.; GIOVANNI, D.N.S.; MEDEIROS, J.A.G. Sodium analysis in sweeteners by neutron activation analyses technique. <b>Journal of Physics: Conference Series</b>, v. 1291, p. 1-3, 2019. DOI: <a href="https://dx.doi.org/10.1088/1742-6596/1291/1/012021">10.1088/1742-6596/1291/1/012021</a>. Disponível em: http://repositorio.ipen.br/handle/123456789/30892.
dc.identifier.doi10.1088/1742-6596/1291/1/012021pt_BR
dc.identifier.issn1742-6588pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-7766-2692
dc.identifier.percentilfiSem Percentilpt_BR
dc.identifier.percentilfiCiteScore17.00
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/30892
dc.identifier.vol1291pt_BR
dc.relation.ispartofJournal of Physics: Conference Seriespt_BR
dc.rightsopenAccesspt_BR
dc.sourceBrazilian Meeting on Nuclear Physics (RTFNB), 41st, September 2-6, 2018, Maresias, SPpt_BR
dc.subjectnutrition
dc.subjectfood additives
dc.subjectdiet
dc.subjectsaccharides
dc.subjectsodium
dc.subjectquantitative chemical analysis
dc.subjectneutron activation analysis
dc.subjectgovernment policies
dc.subjectpublic health
dc.subjectregulations
dc.subjectfood industry
dc.subjectsaccharose
dc.subjectbrazil
dc.titleSodium analysis in sweeteners by neutron activation analyses techniquept_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorDALTON GIOVANNI NOGUEIRA DA SILVA
ipen.autorCIBELE BUGNO ZAMBONI
ipen.autorILCA MARLI MOITINHO AMARAL
ipen.codigoautor13948
ipen.codigoautor267
ipen.codigoautor2067
ipen.contributor.ipenauthorDALTON GIOVANNI NOGUEIRA DA SILVA
ipen.contributor.ipenauthorCIBELE BUGNO ZAMBONI
ipen.contributor.ipenauthorILCA MARLI MOITINHO AMARAL
ipen.date.recebimento20-03
ipen.identifier.fiSem F.I.pt_BR
ipen.identifier.fiCiteScore0.7
ipen.identifier.ipendoc25904pt_BR
ipen.identifier.ods3
ipen.type.genreArtigo
relation.isAuthorOfPublicationbc63fe9c-45a3-4902-9c00-76b77f4a74d2
relation.isAuthorOfPublication563d95e5-227e-456d-a1d7-4bb051ae51ba
relation.isAuthorOfPublicationfb9f95f4-2cc2-4bd1-89c3-dc31a7f61a20
relation.isAuthorOfPublication.latestForDiscoveryfb9f95f4-2cc2-4bd1-89c3-dc31a7f61a20
sigepi.autor.atividadeGIOVANNI, D.N.S.:13948:310:Npt_BR
sigepi.autor.atividadeZAMBONI, C.B.:267:310:Npt_BR
sigepi.autor.atividadeMEDEIROS, I.M.M.A.:2067:-1:Spt_BR
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