MAGDA SINIGALLIA TAIPINA
26 resultados
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Artigo IPEN-doc 25051 Development of biscuits with green banana flour irradiated by Co-602018 - ALVARENGA, NUNO; TAIPINA, MAGDA; RAPOSO, NELIA; DIAS, JOAO; CARVALHO, MARIA J.; AMARAL, OLGA; SANTOS, MARIA T.; SILVA, MARIA M.; LIDON, FERNANDO C.Banana it's one of the most consumed fruits in the world but 20% of the production is wasted, mostly due to post-harvest losses, or because it doesn't fit in consumers standards. Nonetheless, Green Banana Flour (GBF) can be an alternative to minimize these losses, further being a good source of nutrients, fiber, resistant starch and micronutrients. Considering the interesting possibilities of GBF utilization in the agrofood sector, the aims of this study, was the development of GBF cookies and preservation during three months in two different types of modified atmosphere. The experimental design considered GBF radiation with gamma radiation (1 kGy and 3 kGy), with additional packaging in modified atmosphere, using 100% CO2 or a gas mixture containing 2% O-2; 88% N-2 e 10% CO2. As a control, non-radiated GBF was used. In general, it was observed that samples submitted to 3 kGy radiation, had the best results. Besides, packaging with gases mixture showed higher efficiency for GBF cookies preservation, due to CO2.Resumo IPEN-doc 13693 Comparacao da qualidade higienico-sanitaria de alimentos de restaurante no periodo de autogestao e de servicos terceirizados2003 - TAIPINA, MAGDA S.; COHEN, VICTOR H.; DEL MASTRO, NELIDA L.Resumo IPEN-doc 13694 Contribuicao da ionizacao de alimentos na saude coletiva2003 - TAIPINA, MAGDA S.; COHEN, VICTOR H.; LAMARDO, LEDA C.A.; DEL MASTRO, NELIDA L.Artigo IPEN-doc 10446 Aceitabilidade sensorial de suco de manga adicionado de polpa de banana (Musa sp) verde2004 - TAIPINA, M.S.; COHEN, V.H.; DEL MASTRO, N.L.; RODAS, M.A.B.; DELLA TORRE, J.C.M.Artigo IPEN-doc 16878 The effect of gamma irradiation on the microbiological analysis on commercial functional brazilian green banana flour2011 - TAIPINA, MAGDA S.; LAMARDO, LEDA C.A.; BALIAN, SIMONE C.; SANTOS, JOSEFINA S.; JUNIOR, ENEO A.S.Artigo IPEN-doc 12101 Stability of vitamine e content of gamma-irradiated biscuits2007 - TAIPINA, MAGDA S.; MASTRO, NELIDA L. del; LAMARDO, LEDA C.A.Artigo IPEN-doc 10414 Aceitabilidade sensorial de suco de manga adicionado de polpa de banana (Musa sp) verde2004 - TAIPINA, M.S.; COHEN, V.H.; DEL MASTRO, N.L.; RODAS, M.A.B.; DELLA TORRE, J.C.M.Artigo IPEN-doc 07508 Irradiacao de alimentos: avaliacao da aceitacao de morangos e citros irradiados1999 - DEL MASTRO, N.L.; MARCHESE, S.R.M.; KIKUCHI, O.K.; VILLAVICENCIO, A.L.C.H.; SABATO, S.F.; RELA, P.R.; TAIPINA, M.S.Artigo IPEN-doc 07281 Alimentos fortificados. Nova oportunidade para a aplicacao da radiacao2000 - TAIPINA, M.S.; SABATO, S.F.; DEL MASTRO, N.L.Artigo IPEN-doc 04965 Stability of vitamin A in irradiated beef liver1997 - TAIPINA, M.S.; LAMARDO, L.C.A.; DEL MASTRO, N.L.
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