Evaluation of phenolic compounds in maté (llex paraguariensis) processed by gamma radiation

Página do item simplificado
dc.contributor.authorFURGERI, C.pt_BR
dc.contributor.authorNUNES, T.C.F.pt_BR
dc.contributor.authorFANARO, G.B.pt_BR
dc.contributor.authorSOUZA, M.F.F.pt_BR
dc.contributor.authorBASTOS, D.H.M.pt_BR
dc.contributor.authorVILLAVICENCIO, A.L.C.H.pt_BR
dc.coverageInternacionalpt_BR
dc.date.accessioned2014-07-15T13:40:39Zpt_BR
dc.date.accessioned2014-07-30T11:48:07Z
dc.date.available2014-07-15T13:40:39Zpt_BR
dc.date.available2014-07-30T11:48:07Z
dc.date.issued2009pt_BR
dc.description.abstractThe radiation food processing has been demonstrating great effectiveness in the attack of pathogenic agents, while little compromising nutritional value and sensorial properties of foods. The maté (Ilex paraguariensis), widely consumed product in South America, generally in the form of infusions with hot or cold water, calls of chimarrão or tererê, it is cited in literature as one of the best sources phenolic compounds. The antioxidants action of these constituent has been related to the protection of the organism against the free radicals, generated in alive, currently responsible for the sprouting of some degenerative illness as cancer, arteriosclerosis, rheumatic arthritis and cardiovascular clutters among others. The objective of that work was to evaluate the action of the processing for gamma radiation in phenolic compounds of tererê beverage in the doses of 0, 3, 5, 7 and 10 kGy. The observed results do not demonstrate significant alterations in phenolic compounds of tererê beverage processed by gamma radiation.
dc.format.extent639-641pt_BR
dc.identifier.citationFURGERI, C.; NUNES, T.C.F.; FANARO, G.B.; SOUZA, M.F.F.; BASTOS, D.H.M.; VILLAVICENCIO, A.L.C.H. Evaluation of phenolic compounds in maté (llex paraguariensis) processed by gamma radiation. <b>Radiation Physics and Chemistry</b>, v. 78, n. 7-8, p. 639-641, 2009. Disponível em: http://repositorio.ipen.br/handle/123456789/4757.
dc.identifier.doi10.1016/j.radphyschem.2009.03.056
dc.identifier.fasciculo7-8pt_BR
dc.identifier.issn0969-806Xpt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-6199-7877
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/4757pt_BR
dc.identifier.vol78pt_BR
dc.relation.ispartofRadiation Physics and Chemistrypt_BR
dc.rightsopenAccessen
dc.subjectantioxidantspt_BR
dc.subjectarteriosclerosispt_BR
dc.subjectbeveragespt_BR
dc.subjectgamma radiationpt_BR
dc.subjectneoplasmspt_BR
dc.subjectphenolspt_BR
dc.subjectradappertizationpt_BR
dc.subjectradiation dosespt_BR
dc.subjectradicalspt_BR
dc.subjectrheumatic diseasespt_BR
dc.titleEvaluation of phenolic compounds in maté (llex paraguariensis) processed by gamma radiationpt_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorANNA LUCIA CASANAS HAASIS VILLAVICENCIO
ipen.autorGUSTAVO BERNARDES FANARO
ipen.autorTHAISE CRISTINE FERNANDES NUNES
ipen.autorCAMILO FURGERI
ipen.codigoautor1372
ipen.codigoautor3476
ipen.codigoautor6593
ipen.codigoautor6034
ipen.contributor.ipenauthorANNA LUCIA CASANAS HAASIS VILLAVICENCIO
ipen.contributor.ipenauthorGUSTAVO BERNARDES FANARO
ipen.contributor.ipenauthorTHAISE CRISTINE FERNANDES NUNES
ipen.contributor.ipenauthorCAMILO FURGERI
ipen.date.recebimento11-05pt_BR
ipen.identifier.fi1.149pt_BR
ipen.identifier.ipendoc16502pt_BR
ipen.identifier.iwosWoSpt_BR
ipen.range.fi0.001 - 1.499
ipen.type.genreArtigo
relation.isAuthorOfPublication8ce58b2f-23cf-45b5-a8c4-0fb067965096
relation.isAuthorOfPublicationc1579b4c-7099-4a04-92e5-458b278bd869
relation.isAuthorOfPublication47094fe0-a68c-4f34-b1cf-94dbf27418c0
relation.isAuthorOfPublicationa165a09f-ef8e-47da-9108-01cfab3be877
relation.isAuthorOfPublication.latestForDiscoverya165a09f-ef8e-47da-9108-01cfab3be877
sigepi.autor.atividadeFURGERI, C.:6034:210:Spt_BR
sigepi.autor.atividadeNUNES, T.C.F.:6593:210:Npt_BR
sigepi.autor.atividadeFANARO, G.B.:3476:210:Npt_BR
sigepi.autor.atividadeVILLAVICENCIO, A.L.C.H.:1372:210:Npt_BR
Pacote Original
Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
16502.pdf
Tamanho:
104.15 KB
Formato:
Adobe Portable Document Format
Baixar
Coleções
Periódicos