Use of gamma-irradiation to produce films from whey, casein and soya proteins: structure and functionals characteristics

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dc.contributor.authorLACROIX, M.pt_BR
dc.contributor.authorLE, T.C.pt_BR
dc.contributor.authorOUATTARA, B.pt_BR
dc.contributor.authorYU, H.pt_BR
dc.contributor.authorLETENDRE, M.pt_BR
dc.contributor.authorSABATO, S.F.pt_BR
dc.contributor.authorMATEESCU, M.A.pt_BR
dc.contributor.authorPATTERSON, G.pt_BR
dc.contributor.editorSADAT, T.pt_BR
dc.contributor.editorEHLERMANN, D.pt_BR
dc.contributor.editorMILLER, A.pt_BR
dc.coverageInternacionalpt_BR
dc.creator.eventoINTERNATIONAL MEETING ON RADIATION PROCESSING, 12thpt_BR
dc.date.accessioned2014-11-17T18:13:50Zpt_BR
dc.date.accessioned2014-11-18T18:14:53Zpt_BR
dc.date.accessioned2015-04-02T04:06:13Z
dc.date.available2014-11-17T18:13:50Zpt_BR
dc.date.available2014-11-18T18:14:53Zpt_BR
dc.date.available2015-04-02T04:06:13Z
dc.date.eventoMar. 25-30, 2001pt_BR
dc.event.siglaIMRP,12pt_BR
dc.format.extent827-832pt_BR
dc.identifier.citationLACROIX, M.; LE, T.C.; OUATTARA, B.; YU, H.; LETENDRE, M.; SABATO, S.F.; MATEESCU, M.A.; PATTERSON, G. Use of gamma-irradiation to produce films from whey, casein and soya proteins: structure and functionals characteristics. In: SADAT, T. (ed.); EHLERMANN, D. (ed.); MILLER, A. (ed.). In: INTERNATIONAL MEETING ON RADIATION PROCESSING, 12th, Mar. 25-30, 2001, Avignon, France. <b>Proceedings...</b> p. 827-832. Disponível em: http://repositorio.ipen.br/handle/123456789/16366.
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/16366pt_BR
dc.local.eventoAvignon, Francept_BR
dc.rightsopenAccesspt_BR
dc.sourcePublicado em: Radiat. Phys. Chem., , v. 63, n. 3/6, p. 827-832, 2002pt_BR
dc.subjectgamma radiationpt_BR
dc.subjectcobalt 60pt_BR
dc.subjectirradiationpt_BR
dc.subjectproteinspt_BR
dc.subjectwheypt_BR
dc.subjectcaseinpt_BR
dc.subjectsoybeanspt_BR
dc.subjectfilmspt_BR
dc.subjectcross-linkingpt_BR
dc.subjectstructural chemical analysispt_BR
dc.subjectmechanical propertiespt_BR
dc.titleUse of gamma-irradiation to produce films from whey, casein and soya proteins: structure and functionals characteristicspt_BR
dc.typeTexto completo de eventopt_BR
dspace.entity.typePublication
ipen.autorSUSY FREY SABATO
ipen.autorMONIQUE LACROIX
ipen.codigoautor400
ipen.codigoautor3734
ipen.contributor.ipenauthorSUSY FREY SABATO
ipen.contributor.ipenauthorMONIQUE LACROIX
ipen.date.recebimento03-09pt_BR
ipen.event.datapadronizada2001pt_BR
ipen.identifier.ipendoc09120pt_BR
ipen.notas.internasProceedingspt_BR
ipen.type.genreArtigo
relation.isAuthorOfPublication0f0286dd-9c79-4f34-a192-52dcbe1c4c6c
relation.isAuthorOfPublication2c414de9-aa19-4653-bdbe-ae654f683fca
relation.isAuthorOfPublication.latestForDiscovery2c414de9-aa19-4653-bdbe-ae654f683fca
sigepi.autor.atividadeLACROIX, M.:3734:-1:Spt_BR
sigepi.autor.atividadeLE, T.C.:-1:-1:Npt_BR
sigepi.autor.atividadeOUATTARA, B.:-1:-1:Npt_BR
sigepi.autor.atividadeYU, H.:-1:-1:Npt_BR
sigepi.autor.atividadeLETENDRE, M.:-1:-1:Npt_BR
sigepi.autor.atividadeSABATO, S.F.:400:-1:Npt_BR
sigepi.autor.atividadeMATEESCU, M.A.:-1:-1:Npt_BR
sigepi.autor.atividadePATTERSON, G.:-1:-1:Npt_BR

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