Additive influence on properties of cassava starch foams

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dc.contributor.authorCARR, LAURA G.pt_BR
dc.contributor.authorPONCE, PATRICIApt_BR
dc.contributor.authorPARRA, DUCLERC F.pt_BR
dc.contributor.authorLUGAO, ADEMAR B.pt_BR
dc.contributor.authorBUCHLER, PEDRO M.pt_BR
dc.coverageInternacionalpt_BR
dc.creator.eventoINTERNATIONAL SYMPOSIUM ON MACROMOLECULES, 41stpt_BR
dc.date.accessioned2014-11-17T17:59:18Zpt_BR
dc.date.accessioned2014-11-18T18:05:11Zpt_BR
dc.date.accessioned2015-04-02T05:41:32Z
dc.date.available2014-11-17T17:59:18Zpt_BR
dc.date.available2014-11-18T18:05:11Zpt_BR
dc.date.available2015-04-02T05:41:32Z
dc.date.eventoJuly 16-21, 2006pt_BR
dc.description.abstractThe use of agricultural resources as a biodegradable and renewable raw material for products such as packaging is desirable and environmentally friendly alternative to nondegradable petroleum based plastics. Starch foam can be used as biodegradable packaging and normally is used PVA as additive to improve their mechanical properties. In this study were used another additive (PEG 300, 1500, 6000) and compare with PVA. PEG is generally used in biodegradable films as plasticizer and show satistactory results in mechanical properties. In this study, foams with PEG 300 presented no significance difference in mechanical characteristics compared with PVA foams.
dc.event.siglaMACRO2006pt_BR
dc.identifier.citationCARR, LAURA G.; PONCE, PATRICIA; PARRA, DUCLERC F.; LUGAO, ADEMAR B.; BUCHLER, PEDRO M. Additive influence on properties of cassava starch foams. In: INTERNATIONAL SYMPOSIUM ON MACROMOLECULES, 41st, July 16-21, 2006, Rio de Janeiro, RJ. <b>Proceedings...</b> Disponível em: http://repositorio.ipen.br/handle/123456789/15667.
dc.identifier.orcidhttps://orcid.org/0000-0002-1737-3191
dc.identifier.orcidhttps://orcid.org/0000-0002-7626-880X
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/15667pt_BR
dc.local.eventoRio de Janeiro, RJpt_BR
dc.rightsopenAccesspt_BR
dc.subjectcassavapt_BR
dc.subjectstarchpt_BR
dc.subjectfoamspt_BR
dc.subjectbiodegradationpt_BR
dc.subjectraw materialspt_BR
dc.subjectpackagingpt_BR
dc.subjectadditivespt_BR
dc.subjectpvapt_BR
dc.subjectpolyethylene glycolspt_BR
dc.subjectplasticizerspt_BR
dc.subjectscanning electron microscopypt_BR
dc.titleAdditive influence on properties of cassava starch foamspt_BR
dc.typeTexto completo de eventopt_BR
dspace.entity.typePublication
ipen.autorADEMAR BENEVOLO LUGAO
ipen.autorDUCLERC FERNANDES PARRA
ipen.autorPATRICIA PONCE
ipen.codigoautor339
ipen.codigoautor562
ipen.codigoautor3642
ipen.contributor.ipenauthorADEMAR BENEVOLO LUGAO
ipen.contributor.ipenauthorDUCLERC FERNANDES PARRA
ipen.contributor.ipenauthorPATRICIA PONCE
ipen.date.recebimento06-09pt_BR
ipen.event.datapadronizada2006pt_BR
ipen.identifier.ipendoc11454pt_BR
ipen.notas.internasProceedingspt_BR
ipen.type.genreArtigo
relation.isAuthorOfPublication99ac24c5-2ae1-465a-a6f2-40b4d9af6af7
relation.isAuthorOfPublication67996d86-0a59-4ba2-8d38-facaa14e26c3
relation.isAuthorOfPublicationcc5b3d7f-57dc-4bb3-8342-1eda5a49f792
relation.isAuthorOfPublication.latestForDiscoverycc5b3d7f-57dc-4bb3-8342-1eda5a49f792
sigepi.autor.atividadePONCE, PATRICIA:3642:37:Npt_BR
sigepi.autor.atividadePARRA, DUCLERC F.:562:37:Npt_BR
sigepi.autor.atividadeLUGAO, ADEMAR B.:339:37:Npt_BR

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