Evaluation of soluble solids content and Ph of ice cream treated with gamma radiation
| dc.contributor.author | ROGOVSCHI, V.D. | pt_BR |
| dc.contributor.author | NUNES, T.C.F. | pt_BR |
| dc.contributor.author | FABBRI, A.D.T. | pt_BR |
| dc.contributor.author | SAGRETTI, J.M. | pt_BR |
| dc.contributor.author | SABATO, S.F. | pt_BR |
| dc.coverage | Internacional | pt_BR |
| dc.creator.evento | INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 10th; MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 17th; MEETING ON NUCLEAR INDUSTRY, 2nd | pt_BR |
| dc.date.accessioned | 2014-11-17T17:29:18Z | pt_BR |
| dc.date.accessioned | 2014-11-18T17:27:42Z | pt_BR |
| dc.date.accessioned | 2015-04-02T06:51:02Z | |
| dc.date.available | 2014-11-17T17:29:18Z | pt_BR |
| dc.date.available | 2014-11-18T17:27:42Z | pt_BR |
| dc.date.available | 2015-04-02T06:51:02Z | |
| dc.date.evento | October 24-28, 2011 | pt_BR |
| dc.event.sigla | INAC; ENAN; ENFIR; ENIN | pt_BR |
| dc.identifier.citation | ROGOVSCHI, V.D.; NUNES, T.C.F.; FABBRI, A.D.T.; SAGRETTI, J.M.; SABATO, S.F. Evaluation of soluble solids content and Ph of ice cream treated with gamma radiation. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 10th; MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 17th; MEETING ON NUCLEAR INDUSTRY, 2nd, October 24-28, 2011, Belo Horizonte, MG. <b>Proceedings...</b> Disponível em: http://repositorio.ipen.br/handle/123456789/14048. | |
| dc.identifier.uri | http://repositorio.ipen.br/handle/123456789/14048 | pt_BR |
| dc.local.evento | Belo Horizonte, MG | pt_BR |
| dc.publisher | Sao Paulo: ABEN, 2011 | pt_BR |
| dc.rights | openAccess | pt_BR |
| dc.subject | brazil | pt_BR |
| dc.subject | milk products | pt_BR |
| dc.subject | nutrients | pt_BR |
| dc.subject | microorganisms | pt_BR |
| dc.subject | isothermal processes | pt_BR |
| dc.subject | food | pt_BR |
| dc.subject | gamma radiation | pt_BR |
| dc.subject | cobalt 60 | pt_BR |
| dc.subject | ph value | |
| dc.subject | fats | |
| dc.subject | proteins | |
| dc.title | Evaluation of soluble solids content and Ph of ice cream treated with gamma radiation | pt_BR |
| dc.type | Texto completo de evento | pt_BR |
| dspace.entity.type | Publication | |
| ipen.autor | ADRIANA DIAZ TONI FABBRI | |
| ipen.autor | SUSY FREY SABATO | |
| ipen.autor | JULIANA MARIA ALTAVISTA SAGRETTI | |
| ipen.autor | THAISE CRISTINE FERNANDES NUNES | |
| ipen.autor | VLADIMIR DIAS ROGOVSCHI | |
| ipen.codigoautor | 7208 | |
| ipen.codigoautor | 400 | |
| ipen.codigoautor | 9769 | |
| ipen.codigoautor | 6593 | |
| ipen.codigoautor | 3313 | |
| ipen.contributor.ipenauthor | ADRIANA DIAZ TONI FABBRI | |
| ipen.contributor.ipenauthor | SUSY FREY SABATO | |
| ipen.contributor.ipenauthor | JULIANA MARIA ALTAVISTA SAGRETTI | |
| ipen.contributor.ipenauthor | THAISE CRISTINE FERNANDES NUNES | |
| ipen.contributor.ipenauthor | VLADIMIR DIAS ROGOVSCHI | |
| ipen.date.recebimento | 11-11 | pt_BR |
| ipen.event.datapadronizada | 2011 | pt_BR |
| ipen.identifier.ipendoc | 17083 | pt_BR |
| ipen.notas.internas | Proceedings | pt_BR |
| ipen.type.genre | Artigo | |
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| relation.isAuthorOfPublication.latestForDiscovery | 8a3e8315-6705-4116-9eb0-1b1753f8ad46 | |
| sigepi.autor.atividade | ROGOVSCHI, V.D.:3313:210:S | pt_BR |
| sigepi.autor.atividade | NUNES, T.C.F.:6593:210:N | pt_BR |
| sigepi.autor.atividade | FABBRI, A.D.T.:7208:210:N | pt_BR |
| sigepi.autor.atividade | SAGRETTI, J.M.:9769:210:N | pt_BR |
| sigepi.autor.atividade | SABATO, S.F.:400:210:N | pt_BR |
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