Essential element contents in food groups from the second Brazilian total diet study
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2016
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Journal of Radioanalytical and Nuclear Chemistry
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Resumo
Total diet study (TDS) has been considered as
one of the most appropriate approaches to estimate dietary
exposure of essential elements. This paper presents preliminary
results of concentrations and average dietary daily
intakes of Ca, Co, Cr, Fe, K, Na, Se and Zn from the 2nd
Brazilian TDS. Nineteen groups from a Food List which
represents the daily intake of the population from the
Brazilian southeastern region were analyzed by instrumental
neutron activation analysis. The dietary daily intake
values for Ca (641 mg), Fe (19.6 mg), K (2738 mg), Na
(2466 mg), Se (56.4 lg), and Zn (15.3 mg) were higher
than the 1st Brazilian TDS.
Como referenciar
AMBROGI, JESSICA B.; AVEGLIANO, ROSEANE P.; MAIHARA, VERA A. Essential element contents in food groups from the second Brazilian total diet study. Journal of Radioanalytical and Nuclear Chemistry, v. 307, n. 3, p. 2209-2216, 2016. DOI: 10.1007/s10967-015-4591-6. Disponível em: http://repositorio.ipen.br/handle/123456789/27185. Acesso em: 15 Mar 2025.
Esta referência é gerada automaticamente de acordo com as normas do estilo IPEN/SP (ABNT NBR 6023) e recomenda-se uma verificação final e ajustes caso necessário.