RUTH LUQUEZE CAMILO

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Agora exibindo 1 - 4 de 4
  • Artigo IPEN-doc 10220
    Preparation and characterization of (3-aminopropyl) triethoxysilane-coated magnetite nanoparticles
    2004 - YAMAURA, M.; CAMILO, R.L.; SAMPAIO, L.C.; MACEDO, M.A.; NAKAMURA, M.; TOMA, H.E.
  • Artigo IPEN-doc 08627
    Synthesis and performance of organic-coated magnetite particles
    2002 - YAMAURA, M.; CAMILO, R.L.; FELINTO, M.C.F.C.
  • Artigo IPEN-doc 09439
    Preparação de nanopartículas magnéticas silanizadas para utilização em técnicas de separação magnética
    2002 - YAMAURA, M.; CAMILO, R.L.; MOURA, E.; SANTOS, B.Z.
    Prepararam-se as nanopartículas magnéticas modificadas com o 3-aminopropiltrietoxissilano por reação de silanização direta. Realizaram-se as caracterizações por microscopia eletrônica de varredura e transmissão, espectroscopia de infravermelho e por análise termogravimétrica que confirmaram a funcionalização das nanopartículas magnéticas. Determinaram-se a capacidade de adsorção da magnetita silanizada e a isoterma de equilíbrio dos íons de európio (III) do meio nítrico.
  • Artigo IPEN-doc 10844
    Magnetic polymeric microspheres for protein adsorption
    2005 - FELINTO, M.C.F.C.; PARRA, D.F.; LUGAO, A.B.; BATISTA, M.P.; HIGA, O.Z.; YAMAURA, M.; CAMILO, R.L.; RIBELA, M.T.C.P.; SAMPAIO, L.C.
    Magnetic beads consisting of polymer-coated manganese ferrite nanoparticles were prepared by the precipitation reaction of manganese ferrite into the channels of methyl methacrylate polymer beads by sodium hydroxide, resulting in MnMagBead. MnMagBead was characterized by infrared spectra (FTIR), thermogravimetric analysis of TGA/DTG and indicates the presence of –CO (carbonyl) groups and the MnFe2O4 on the beads. Magnetization measurements were obtained at room temperature in magnetic fields up to 10 KOe using a vibrating sample magnetometer. Introductory Protein adsorption biological tests were processed using labeled I-125 albumin (BSA), and the activity was measured in a gamma counting spectrometer. These superparamagnetic beads exhibit the capacity to bind biological molecules such as proteins like albumin, with a good capability (5 × 10−6) μg/100 mg of beads as compared with other magnetic resins studied in our group.