THAISE CRISTINE FERNANDES NUNES
8 resultados
Resultados de Busca
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Resumo IPEN-doc 17452 E-beam irradiation of "in Natura" Palm: texture and color evaluation2009 - SILVA, P.V.; NUNES, T.C.; FURGERI, C.; VILLAVICENCIO, A.L.C.H.Resumo IPEN-doc 17427 Evaluation on physical properties of irradiated cabbage (Brassica Oleracea L. var. Acephala)2009 - NUNES, T.C.F.; ROGOVSHI, D.V.; DUARTE, R.C.; VILLAVICENCIO, A.L.C.H.Artigo IPEN-doc 19302 Colorimetric evaluation of irradiated red beetroots2013 - NUNES, THAISE C.F.; ROGOVSCHI, VLADIMIR D.; FABBRI, ADRIANA D.T.; SAGRETTI, JULIANA M.A.; HIRASHIMA, FABIANA K.; SABATO, SUSY F.Artigo IPEN-doc 19285 Effect of irradiation on the pH for 11 commercial salad dressings near expiration date2013 - SAGRETTI, JULIANA M.A.; FABBRI, ADRIANA D.T.; HIRASHIMA, FABIANA K.; NUNES, THAISE C.F.; ROGOVSCHI, VLADIMIR D.; SABATO, SUSY F.Artigo IPEN-doc 15149 Microbiological analysis of peach palm in natura submitted to sup(60)CO radiation2009 - SILVA, PRISCILA V.; ARAUJO, MICHEL M.; NUNES, THAISE C.F.; COSTA, HELBERT S.F.; HOJEIJE, KHALIL Y.; VILLAVICENCIO, ANNA L.C.H.The palm tree (Bactris gasipaes Kunth) is a species with high potential benefits, because of the nutritional value of its fruits that could be used both in human and animals feeding and mainly for peach palm extraction. It represents a great source of dietary fiber and a moderate source of magnesium and iron. Food irradiation is a worldwide technology that aims to improve the product quality, in order to eliminate diverse microorganisms that can spoil the food. Radiation processing, in the recommended doses, causes very few chemical alterations and nutritional losses in foods, being considered insignificant and/or similar to other food treatments. The objective of this study was to evaluate the effect of irradiation on microbiological counts of mesophilic aerobic in the peach palm in natura. Samples were irradiated with 1.0 and 1.5kGy using a 60Co multipurpose irradiator. Radiation treatment appeared to be a useful alternative to reduce microbial contamination in the samples analyzed.Artigo IPEN-doc 17046 Effect of ionizing radiation on the texture of minimally processed apples for a fruit salad2011 - FABBRI, ADRIANA D.T.; SAGRETTI, JULIANA M.; ROGOVSCHI, VLADIMIR D.; NUNES, THAISE C.F.; SABATO, SUSY F.Artigo IPEN-doc 17062 Effect of gamma radiation on PH of comercial salad dressings2011 - SAGRETTI, JULIANA M.A.; FABBRI, ADRIANA D.T.; ROGOVSCHI, VLADIMIR D.; NUNES, THAISE C.F.; SABATO, SUSY F.Artigo IPEN-doc 12071 Changes lipid profile in BEEF burgers prepared with rosemary extract and submitted to E-beam processing2007 - TRINDADE, REGINALDO A.; MANCINI FILHO, JORGE; SABUNDJIAN, INGRID T.; NUNES, THAISE C.F.; ROGOVSCHI, VLADIMIR D.; VILLAVICENCIO, ANNA L.C.H.