Seaweeds as source of the essential elements
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2017
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60 YEARS OF IEA-R1: INTERNATIONAL WORKSHOP ON UTILIZATION OF RESEARCH REACTORS
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Overtime, seaweeds have been used as a food mainly due to their high nutritional
value. This type of food is considered as functional food and contributes to the
nutritional human requirements, being beneficial to human health. In this study, 13
edible seaweed samples acquired in the market of São Paulo city were analyzed and
the concentrations of elements K, Mg, Mn and Na were determined by Instrumental
Neutron Activation Analysis (INAA). The following edible seaweeds were analyzed:
Nori (Porphyra umbilicates); Hijiki (Hijikia fusiforme); Kombu (Laminaria sp.) and
Wakame (Undaria pinnatifida) species from China, USA, Japan and South Korea. For
the Cl, K, Mg, Mn and Na determination by INAA, about 0.100 g of the seaweed
samples were irradiated for 20 seconds in a thermal neutron flux of 1.0 1012 n
cm2s1 in a pneumatic station of the nuclear research reactor IEA-R1 at IPEN –
CNEN/SP. Primary Cl, K, Mg, Mn and Na standards and Mixed Polish Herb (MPH)
from the Institute of Nuclear Chemistry and Technology – INCT (Poland) certified
reference material were simultaneously irradiated with the samples for standardization
and quality control purposes. In this study, a large variability can be observed among
the seaweed species in relation to their Cl, K, Mg, Mn and Na content. For the same
species, the larger variability was found for Mn in the Porphyra umbilicates samples.
However, Hijikia fusiforme, Undaria Pinnatifida and Laminaria sp. samples collected
from different countries showed similar levels of the Mg, Mn, Na and K elements.
According to the literature the consumption of food with a high Na/K ratio quotient
may cause high blood pressure as shown in experiment with rats. In this study
the Na/K ratios are low, about 0.30 to Porphyra umbilicates, Hijikia fusiforme and
Laminaria sp. On the other hand, the Na/K ratio was high to Undaria pinnatifida,
circa of the 20-fold than the other analyzed seaweeds.
Como referenciar
ALBUQUERQUE, C.R.; MAIHARA, V.A.; ALVES, C.B.L.; SILVA, P.S.C. Seaweeds as source of the essential elements. In: 60 YEARS OF IEA-R1: INTERNATIONAL WORKSHOP ON UTILIZATION OF RESEARCH REACTORS, November 28 - December 01, 2017, São Paulo, SP. Abstract... São Paulo, SP: Instituto de Pesquisas Energéticas e Nucleares, 2017. p. 24-24. Disponível em: http://repositorio.ipen.br/handle/123456789/28717. Acesso em: 30 Dec 2025.
Esta referência é gerada automaticamente de acordo com as normas do estilo IPEN/SP (ABNT NBR 6023) e recomenda-se uma verificação final e ajustes caso necessário.