Processing of porous yttria-stabilized zirconia tapes: influence of starch content and sintering temperature

dc.contributor.authorALBANO, MARIA P.pt_BR
dc.contributor.authorGARRIDO, LILIANA B.pt_BR
dc.contributor.authorPLUCKNETT, KEVINpt_BR
dc.contributor.authorGENOVA, LUIS A.pt_BR
dc.coverageInternacionalpt_BR
dc.date.accessioned2014-07-15T13:41:25Zpt_BR
dc.date.accessioned2014-07-30T11:52:03Z
dc.date.available2014-07-15T13:41:25Zpt_BR
dc.date.available2014-07-30T11:52:03Z
dc.date.issued2009pt_BR
dc.description.abstractThe tape-casting process was used to produce porous yttria-stabilized zirconia (YSZ) substrates with volume fractions of porosity ranging from 28.9 to 53 vol.% by using starch as a fugitive additive. Concentrated aqueous YSZ slips with different amounts of starch and an acrylic latex binder were prepared. The influence of the volume fraction of starch and sintering temperature on the sintering behavior and final microstructure were investigated. The microstructure consisted of large pores created by the starch particles with lengths between 15 and 80 mm and smaller pores in the matrix with lengths between 0.6 and 3.8 mm. The pores in the matrix reduced the sinterability of the YSZ leading to the retention of closed porosity in the sintered tapes. The porosities were above those predicted for each of the starch contents. However, larger deviations from the predicted porosity were found as more starch was added. The open to total porosity ratio in the sintered tapes could be controlled by the volume fraction of added starch as well as by the sintering temperature. As the volume fraction of starch increased from 17.6 to 37.8 vol.% there was a gradual increase in the interconnectivity of the pore structure. The sintering shrinkage of the tapes at a given temperature could be directly related to the YSZ packing density in the matrix.
dc.format.extent1783-1791pt_BR
dc.identifier.citationALBANO, MARIA P.; GARRIDO, LILIANA B.; PLUCKNETT, KEVIN; GENOVA, LUIS A. Processing of porous yttria-stabilized zirconia tapes: influence of starch content and sintering temperature. <b>Ceramics International</b>, v. 35, n. 5, p. 1783-1791, 2009. DOI: <a href="https://dx.doi.org/10.1016/j.ceramint.2008.10.003">10.1016/j.ceramint.2008.10.003</a>. Disponível em: http://repositorio.ipen.br/handle/123456789/4837.
dc.identifier.doi10.1016/j.ceramint.2008.10.003
dc.identifier.fasciculo5pt_BR
dc.identifier.issn0272-8842pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-5172-5082
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/4837pt_BR
dc.identifier.vol35pt_BR
dc.relation.ispartofCeramics Internationalpt_BR
dc.rightsopenAccessen
dc.subjectceramicspt_BR
dc.subjectporous materialspt_BR
dc.subjectyttrium oxidespt_BR
dc.subjectzirconium oxidespt_BR
dc.subjectcastingpt_BR
dc.subjectstarchpt_BR
dc.subjectadditivespt_BR
dc.subjectsinteringpt_BR
dc.subjectmicrostructurept_BR
dc.titleProcessing of porous yttria-stabilized zirconia tapes: influence of starch content and sintering temperaturept_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorLUIS ANTONIO GENOVA
ipen.codigoautor320
ipen.contributor.ipenauthorLUIS ANTONIO GENOVA
ipen.date.recebimento10-01pt_BR
ipen.identifier.fi1.686pt_BR
ipen.identifier.ipendoc14498pt_BR
ipen.identifier.iwosWoSpt_BR
ipen.range.fi1.500 - 2.999
ipen.type.genreArtigo
relation.isAuthorOfPublicatione7af24e8-0db9-49d2-8caf-92fd57c2686b
relation.isAuthorOfPublication.latestForDiscoverye7af24e8-0db9-49d2-8caf-92fd57c2686b
sigepi.autor.atividadeGENOVA, LUIS A.:320:720:Npt_BR

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