Neutron activation analysis applied to nutritional and foodstuff studies

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dc.contributor.authorMAIHARA, VERA A.pt_BR
dc.contributor.authorAVEGLIANO, ROSEANE P.pt_BR
dc.contributor.authorSANTOS, PAOLA S.pt_BR
dc.contributor.authorMOURA, PATRICIA L.C.pt_BR
dc.contributor.authorCASTRO, LILIAN P.pt_BR
dc.coverageInternacionalpt_BR
dc.creator.eventoINTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 9th; MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 16th; MEETING ON NUCLEAR INDUSTRY, 1stpt_BR
dc.date.accessioned2014-11-17T17:07:20Zpt_BR
dc.date.accessioned2014-11-18T18:26:02Zpt_BR
dc.date.accessioned2015-04-02T04:33:12Z
dc.date.available2014-11-17T17:07:20Zpt_BR
dc.date.available2014-11-18T18:26:02Zpt_BR
dc.date.available2015-04-02T04:33:12Z
dc.date.eventoSeptember 27 - October 2, 2009pt_BR
dc.description.abstractNeutron Activation Analysis, NAA, has been successfully used on a regularly basis in several areas of nutrition and foodstuffs. NAA has become an important and useful research tool due to the methodology’s advantages. These include high accuracy, small quantities of samples and no chemical treatment. This technique allows the determination of important elements directly related to human health. NAA also provides data concerning essential and toxic concentrations in foodstuffs and specific diets. In this paper some studies in the area of nutrition which have been carried out at the Neutron Activation Laboratory of IPEN/CNEN-SP will be presented: a Brazilian Total Diet Study: Nutritional Element Dietary Intakes of São Paulo State Population; a study of trace element in maternal milk and the determination of essential trace elements in some edible mushrooms.
dc.event.siglaINAC; ENAN; ENFIR; ENINpt_BR
dc.identifier.citationMAIHARA, VERA A.; AVEGLIANO, ROSEANE P.; SANTOS, PAOLA S.; MOURA, PATRICIA L.C.; CASTRO, LILIAN P. Neutron activation analysis applied to nutritional and foodstuff studies. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 9th; MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 16th; MEETING ON NUCLEAR INDUSTRY, 1st, September 27 - October 2, 2009, Rio de Janeiro, RJ. <b>Proceedings...</b> Disponível em: http://repositorio.ipen.br/handle/123456789/12274.
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/12274pt_BR
dc.local.eventoRio de Janeiro, RJpt_BR
dc.publisherSao Paulo: ABEN, 2009pt_BR
dc.rightsopenAccesspt_BR
dc.subjectaccuracypt_BR
dc.subjectconcentration ratiopt_BR
dc.subjectdietpt_BR
dc.subjectexperimental datapt_BR
dc.subjectmilkpt_BR
dc.subjectmushroomspt_BR
dc.subjectneutron activation analysispt_BR
dc.subjectnutritionpt_BR
dc.subjectpublic healthpt_BR
dc.subjecttrace amountspt_BR
dc.titleNeutron activation analysis applied to nutritional and foodstuff studiespt_BR
dc.typeTexto completo de eventopt_BR
dspace.entity.typePublication
ipen.autorPAOLA DE SOUZA SANTOS
ipen.autorLILIAN PAVANELLI DE CASTRO
ipen.autorVERA AKIKO MAIHARA
ipen.autorPATRICIA LANDIM DA COSTA MOURA
ipen.codigoautor5819
ipen.codigoautor3959
ipen.codigoautor606
ipen.codigoautor2970
ipen.contributor.ipenauthorPAOLA DE SOUZA SANTOS
ipen.contributor.ipenauthorLILIAN PAVANELLI DE CASTRO
ipen.contributor.ipenauthorVERA AKIKO MAIHARA
ipen.contributor.ipenauthorPATRICIA LANDIM DA COSTA MOURA
ipen.date.recebimento09-10pt_BR
ipen.event.datapadronizada2009pt_BR
ipen.identifier.ipendoc15026pt_BR
ipen.notas.internasProceedingspt_BR
ipen.type.genreArtigo
relation.isAuthorOfPublication590aa7e5-97a8-40ca-860c-16c6cd96b020
relation.isAuthorOfPublicationf572bf9d-5039-40e2-bd68-4623e8ade363
relation.isAuthorOfPublication564acfd8-391d-4db7-8794-ac210355d82e
relation.isAuthorOfPublicationb0f87c42-3a84-441b-b260-b6c854098cc8
relation.isAuthorOfPublication.latestForDiscovery564acfd8-391d-4db7-8794-ac210355d82e
sigepi.autor.atividadeMAIHARA, VERA A.:606:320:Spt_BR
sigepi.autor.atividadeSANTOS, PAOLA S.:5819:320:N
sigepi.autor.atividadeMOURA, PATRICIA L.C.:-1:-1:Npt_BR
sigepi.autor.atividadeCASTRO, LILIAN P.:3959:-1:Npt_BR
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