Neutron activation analysis applied to nutritional and foodstuff studies
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2009
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INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 9th; MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 16th; MEETING ON NUCLEAR INDUSTRY, 1st
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Resumo
Neutron Activation Analysis, NAA, has been successfully used on a regularly basis in several areas of nutrition
and foodstuffs. NAA has become an important and useful research tool due to the methodology’s advantages.
These include high accuracy, small quantities of samples and no chemical treatment. This technique allows the
determination of important elements directly related to human health. NAA also provides data concerning
essential and toxic concentrations in foodstuffs and specific diets. In this paper some studies in the area of
nutrition which have been carried out at the Neutron Activation Laboratory of IPEN/CNEN-SP will be
presented: a Brazilian Total Diet Study: Nutritional Element Dietary Intakes of São Paulo State Population; a
study of trace element in maternal milk and the determination of essential trace elements in some edible
mushrooms.
Como referenciar
MAIHARA, VERA A.; AVEGLIANO, ROSEANE P.; SANTOS, PAOLA S.; MOURA, PATRICIA L.C.; CASTRO, LILIAN P. Neutron activation analysis applied to nutritional and foodstuff studies. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 9th; MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 16th; MEETING ON NUCLEAR INDUSTRY, 1st, September 27 - October 2, 2009, Rio de Janeiro, RJ. Proceedings... Disponível em: http://repositorio.ipen.br/handle/123456789/12274. Acesso em: 30 Dec 2025.
Esta referência é gerada automaticamente de acordo com as normas do estilo IPEN/SP (ABNT NBR 6023) e recomenda-se uma verificação final e ajustes caso necessário.