Investigation of natural additives as pH indicators for cassava starch biobased materials
dc.contributor.author | ATTARIAN, ANA C. | pt_BR |
dc.contributor.author | SANTOS, PRISCILA V. | pt_BR |
dc.contributor.author | DITCHFIELD, CYNTHIA | pt_BR |
dc.contributor.author | PARRA, DUCLERC F. | pt_BR |
dc.contributor.author | LUGAO, ADEMAR B. | pt_BR |
dc.contributor.author | TADINI, CARMEN C. | pt_BR |
dc.coverage | Internacional | pt_BR |
dc.creator.evento | INTERNATIONAL SYMPOSIUM ON FUTURE OF FOOD ENGINEERING, 2nd | pt_BR |
dc.date.accessioned | 2014-11-17T18:21:58Z | pt_BR |
dc.date.accessioned | 2014-11-18T18:29:57Z | pt_BR |
dc.date.accessioned | 2015-04-01T20:04:31Z | |
dc.date.available | 2014-11-17T18:21:58Z | pt_BR |
dc.date.available | 2014-11-18T18:29:57Z | pt_BR |
dc.date.available | 2015-04-01T20:04:31Z | |
dc.date.evento | April 26-28, 2006 | pt_BR |
dc.event.sigla | 2006 CIGR | pt_BR |
dc.identifier.citation | ATTARIAN, ANA C.; SANTOS, PRISCILA V.; DITCHFIELD, CYNTHIA; PARRA, DUCLERC F.; LUGAO, ADEMAR B.; TADINI, CARMEN C. Investigation of natural additives as pH indicators for cassava starch biobased materials. In: INTERNATIONAL SYMPOSIUM ON FUTURE OF FOOD ENGINEERING, 2nd, April 26-28, 2006, Warsaw, Poland. <b>Proceedings...</b> Disponível em: http://repositorio.ipen.br/handle/123456789/16655. | |
dc.identifier.orcid | https://orcid.org/0000-0002-1737-3191 | |
dc.identifier.orcid | https://orcid.org/0000-0002-7626-880X | |
dc.identifier.uri | http://repositorio.ipen.br/handle/123456789/16655 | pt_BR |
dc.local.evento | Warsaw, Poland | pt_BR |
dc.rights | openAccess | pt_BR |
dc.subject | cassava | pt_BR |
dc.subject | starch | pt_BR |
dc.subject | plastics | pt_BR |
dc.subject | packaging | pt_BR |
dc.subject | biodegradation | pt_BR |
dc.subject | ph value | pt_BR |
dc.subject | biological indicators | pt_BR |
dc.subject | additives | pt_BR |
dc.title | Investigation of natural additives as pH indicators for cassava starch biobased materials | pt_BR |
dc.type | Texto completo de evento | pt_BR |
dspace.entity.type | Publication | |
ipen.autor | PRICILA VEIGA-SANTOS | |
ipen.autor | CARMEN CECILIA TADINI | |
ipen.autor | ADEMAR BENEVOLO LUGAO | |
ipen.autor | DUCLERC FERNANDES PARRA | |
ipen.autor | CYNTHIA DITCHFIELD | |
ipen.autor | ANA ATTARIAN | |
ipen.codigoautor | 6124 | |
ipen.codigoautor | 3736 | |
ipen.codigoautor | 339 | |
ipen.codigoautor | 562 | |
ipen.codigoautor | 7184 | |
ipen.codigoautor | 6123 | |
ipen.contributor.ipenauthor | PRICILA VEIGA-SANTOS | |
ipen.contributor.ipenauthor | CARMEN CECILIA TADINI | |
ipen.contributor.ipenauthor | ADEMAR BENEVOLO LUGAO | |
ipen.contributor.ipenauthor | DUCLERC FERNANDES PARRA | |
ipen.contributor.ipenauthor | CYNTHIA DITCHFIELD | |
ipen.contributor.ipenauthor | ANA ATTARIAN | |
ipen.date.recebimento | 09-10 | pt_BR |
ipen.event.datapadronizada | 2006 | pt_BR |
ipen.identifier.ipendoc | 14120 | pt_BR |
ipen.notas.internas | Proceedings | pt_BR |
ipen.type.genre | Artigo | |
relation.isAuthorOfPublication | e86e47fe-f377-433a-a525-fb65d239aafb | |
relation.isAuthorOfPublication | 39cf74cf-b378-4119-b1fb-40cf1893ec98 | |
relation.isAuthorOfPublication | 99ac24c5-2ae1-465a-a6f2-40b4d9af6af7 | |
relation.isAuthorOfPublication | 67996d86-0a59-4ba2-8d38-facaa14e26c3 | |
relation.isAuthorOfPublication | 2bd6adc7-3833-4d28-9ba8-4bd41142de7a | |
relation.isAuthorOfPublication | 5ac92fd9-ae32-4c89-af58-8427d873eaba | |
relation.isAuthorOfPublication.latestForDiscovery | 5ac92fd9-ae32-4c89-af58-8427d873eaba | |
sigepi.autor.atividade | ATTARIAN, ANA C.:6123:-1:S | pt_BR |
sigepi.autor.atividade | SANTOS, PRISCILA V.:6124:-1:N | pt_BR |
sigepi.autor.atividade | DITCHFIELD, CYNTHIA:7184:-1:N | pt_BR |
sigepi.autor.atividade | PARRA, DUCLERC F.:562:37:N | pt_BR |
sigepi.autor.atividade | LUGAO, ADEMAR B.:339:37:N | pt_BR |
sigepi.autor.atividade | TADINI, CARMEN C.:3736:-1:N | pt_BR |
Pacote Original
1 - 1 de 1