Evaluation of Brazilian sugarcane bagasse characterization: An interlaboratory comparison study

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dc.contributor.authorSLUTTER, JUSTIN B.
dc.contributor.authorCHUM, HELENA
dc.contributor.authorGOMES, ABSAI C.
dc.contributor.authorTAVARES, RENATA P.A.
dc.contributor.authorAZEVEDO, VINICIUS
dc.contributor.authorPIMENTA, MARIA T.B.
dc.contributor.authorRABELO, SARITA C.
dc.contributor.authorMARABEZI, KAREN
dc.contributor.authorCURVELO, ANTONIO A.S.
dc.contributor.authorALVES, APARECIDO R.
dc.contributor.authorGARCIA, WOKIMAR T.
dc.contributor.authorCARVALHO, WALTER
dc.contributor.authorESTEVES, PAULA J.
dc.contributor.authorMENDONCA, SIMONE
dc.contributor.authorOLIVEIRA, PATRICIA A.
dc.contributor.authorRIBEIRO, JOSE A.A.
dc.contributor.authorMENDES, THAIS D.
dc.contributor.authorVICENTIN, MARCOS P.
dc.contributor.authorDUARTE, CELINA L.
dc.contributor.authorMORI, MANOEL N.
dc.coverageInternacionalpt_BR
dc.date.accessioned2016-09-15T10:57:27Z
dc.date.available2016-09-15T10:57:27Z
dc.date.issued2016pt_BR
dc.format.extent579-585pt_BR
dc.identifier.citationSLUTTER, JUSTIN B.; CHUM, HELENA; GOMES, ABSAI C.; TAVARES, RENATA P.A.; AZEVEDO, VINICIUS; PIMENTA, MARIA T.B.; RABELO, SARITA C.; MARABEZI, KAREN; CURVELO, ANTONIO A.S.; ALVES, APARECIDO R.; GARCIA, WOKIMAR T.; CARVALHO, WALTER; ESTEVES, PAULA J.; MENDONCA, SIMONE; OLIVEIRA, PATRICIA A.; RIBEIRO, JOSE A.A.; MENDES, THAIS D.; VICENTIN, MARCOS P.; DUARTE, CELINA L.; MORI, MANOEL N. Evaluation of Brazilian sugarcane bagasse characterization: An interlaboratory comparison study. <b>Journal of AOAC International</b>, v. 99, n. 3, p. 579-585, 2016. Disponível em: http://repositorio.ipen.br/handle/123456789/26666.
dc.identifier.fasciculo3pt_BR
dc.identifier.issn1060-3271pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-5739-7502
dc.identifier.percentilfi29.12
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/26666
dc.identifier.vol99pt_BR
dc.relation.ispartofJournal of AOAC Internationalpt_BR
dc.rightsclosedAccesspt_BR
dc.subjectevaluation
dc.subjectsugar cane
dc.subjectcomparative evaluations
dc.subjectbagasse
dc.subjectbagasse
dc.subjectxylans
dc.subjectlignin
dc.subjectextraction
dc.subjectinterlaboratory comparisons
dc.subjectchemical analysis
dc.titleEvaluation of Brazilian sugarcane bagasse characterization: An interlaboratory comparison studypt_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorMANOEL NUNES MORI
ipen.autorCELINA LOPES DUARTE
ipen.codigoautor169
ipen.codigoautor143
ipen.contributor.ipenauthorMANOEL NUNES MORI
ipen.contributor.ipenauthorCELINA LOPES DUARTE
ipen.date.recebimento16-09pt_BR
ipen.identifier.fi0.962pt_BR
ipen.identifier.ipendoc22557pt_BR
ipen.identifier.iwosWoSpt_BR
ipen.range.fi0.001 - 1.499
ipen.range.percentilfi25.00 - 49.99
ipen.type.genreArtigo
relation.isAuthorOfPublicationdc02869d-55ab-4de8-bfd2-0603a0f0c4db
relation.isAuthorOfPublicationca559095-3ff4-482d-9d4b-c9662441e5ba
relation.isAuthorOfPublication.latestForDiscoveryca559095-3ff4-482d-9d4b-c9662441e5ba
sigepi.autor.atividadeDUARTE, CELINA L.:143:220:N
sigepi.autor.atividadeMORI, MANOEL N.:169:220:N

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