Estimation of daily dietary intake of essential minerals and trace elements in commercial complementary foods marketed in Brazil

dc.contributor.authorVALLINOTO, PRISCILApt_BR
dc.contributor.authorMOREIRA, EDSON G.pt_BR
dc.contributor.authorMAIHARA, VERA A.pt_BR
dc.coverageInternacionalpt_BR
dc.date.accessioned2022-06-10T14:12:12Z
dc.date.available2022-06-10T14:12:12Z
dc.date.issued2022pt_BR
dc.description.abstractEating habits influence health and development throughout life and commercial complementary foods are an important part of the diet for many infants. In this study, Ca, Fe, K, Mn, Mg, Na, Se and Zn were determined in twenty-seven Brazilian commercial complementary foods samples by Instrumental Neutron Activation Analysis. Daily dietary intakes of the elements were estimated in three groups aged 6–8 months, 9–11 months and 12–24 months from breastfed and non-breastfed infants and young children. Non-breastfed children presented higher daily dietary intakes for all elements. Daily dietary intakes of Fe, Mg, Mn, Na and Zn did not meet the recommended values for the 6–8 and 9–11 months for the breastfeeding group. Ca, K, Mg, Mn, Na and Zn dietary intakes were below the recommended values for 12–24 months for breastfeeding group. Se daily dietary intakes were inadequate in all studied groups. No investigated element exceeded the upper limits. It was observed that the commercial infant food analyzed do not provide sufficient amount of essential minerals and trace elements for the child healthy development in accordance to the international health recommendations.pt_BR
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)pt_BR
dc.description.sponsorshipIDCNPq: 302896/2005-5pt_BR
dc.format.extent1-7pt_BR
dc.identifier.citationVALLINOTO, PRISCILA; MOREIRA, EDSON G.; MAIHARA, VERA A. Estimation of daily dietary intake of essential minerals and trace elements in commercial complementary foods marketed in Brazil. <b>Food Chemistry Advances</b>, v. 1, p. 1-7, 2022. DOI: <a href="https://dx.doi.org/10.1016/j.focha.2022.100039">10.1016/j.focha.2022.100039</a>. Disponível em: http://repositorio.ipen.br/handle/123456789/33113.
dc.identifier.doi10.1016/j.focha.2022.100039pt_BR
dc.identifier.issn2772-753Xpt_BR
dc.identifier.percentilfiSem Percentilpt_BR
dc.identifier.percentilfiCiteScore7.5pt_BR
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/33113
dc.identifier.vol1pt_BR
dc.relation.ispartofFood Chemistry Advancespt_BR
dc.rightsopenAccesspt_BR
dc.subjectnutrition
dc.subjectdiet
dc.subjectintake
dc.subjectminerals
dc.subjectnutrients
dc.subjectneutron activation analysis
dc.subjectchildren
dc.subjectpediatrics
dc.subjectfood industry
dc.subjectinsurance
dc.titleEstimation of daily dietary intake of essential minerals and trace elements in commercial complementary foods marketed in Brazilpt_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorVERA AKIKO MAIHARA
ipen.autorEDSON GONCALVES MOREIRA
ipen.autorPRISCILLA VALLINOTO
ipen.codigoautor606
ipen.codigoautor860
ipen.codigoautor6545
ipen.contributor.ipenauthorVERA AKIKO MAIHARA
ipen.contributor.ipenauthorEDSON GONCALVES MOREIRA
ipen.contributor.ipenauthorPRISCILLA VALLINOTO
ipen.date.recebimento22-06
ipen.identifier.fiSem F.I.pt_BR
ipen.identifier.fiCiteScore0.5pt_BR
ipen.identifier.ipendoc28771pt_BR
ipen.type.genreArtigo
relation.isAuthorOfPublication564acfd8-391d-4db7-8794-ac210355d82e
relation.isAuthorOfPublicationfdac8528-3b24-47a1-9906-6c20d6a32b56
relation.isAuthorOfPublication76672ac5-6d48-4019-a79f-0758d6ac70eb
relation.isAuthorOfPublication.latestForDiscovery76672ac5-6d48-4019-a79f-0758d6ac70eb
sigepi.autor.atividadeMAIHARA, VERA A.:606:320:Npt_BR
sigepi.autor.atividadeMOREIRA, EDSON G.:860:320:Npt_BR
sigepi.autor.atividadeVALLINOTO, PRISCILA:6545:320:Spt_BR

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