Can irradiation influence the physicochemical properties of hybrid beef burgers with Tenebrio molitor?
| dc.contributor.author | LUZ, KAREN V. B. | |
| dc.contributor.author | SOUZA, FABYO A. | |
| dc.contributor.author | PAULINO, PIETRO R. | |
| dc.contributor.author | SARKIS, JORGE E. S. | |
| dc.contributor.author | COCATO, MARIA L. | |
| dc.contributor.author | POLLONIO, MARISE A. R. | |
| dc.contributor.author | CAMARA, ANA K. F. I. | |
| dc.coverage | Internacional | |
| dc.creator.evento | INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 71st | |
| dc.date.accessioned | 2026-04-15T11:35:44Z | |
| dc.date.available | 2026-04-15T11:35:44Z | |
| dc.date.evento | August 3-8, 2025 | |
| dc.description.sponsorship | Financiadora de Estudos e Projetos (FINEP) | |
| dc.description.sponsorshipID | FINEP: 01.23.0776.00 | |
| dc.event.sigla | ICoMST | |
| dc.format.extent | 405-406 | |
| dc.identifier.orcid | https://orcid.org/0000-0002-6745-8185 | |
| dc.identifier.uri | https://repositorio.ipen.br/handle/123456789/49631 | |
| dc.language.iso | eng | |
| dc.local | Girona | |
| dc.local.evento | Girona, Espanha | |
| dc.rights | openAccess | |
| dc.title | Can irradiation influence the physicochemical properties of hybrid beef burgers with Tenebrio molitor? | |
| dc.type | Resumo de eventos científicos | |
| dspace.entity.type | Publication | |
| ipen.autor | PIETRO RAGOZZINO PAULINO | |
| ipen.autor | JORGE EDUARDO DE SOUZA SARKIS | |
| ipen.codigoautor | 15349 | |
| ipen.codigoautor | 1080 | |
| ipen.contributor.ipenauthor | PIETRO RAGOZZINO PAULINO | |
| ipen.contributor.ipenauthor | JORGE EDUARDO DE SOUZA SARKIS | |
| ipen.event.datapadronizada | 2025 | |
| ipen.identifier.ipendoc | 31775 | |
| ipen.notas.internas | ProceResumo expandidoedings | |
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| relation.isAuthorOfPublication.latestForDiscovery | 6d91c3a4-970f-4767-b910-141ab806f0a0 |