Inter- and intra-variability in the mineral content of rice varieties grown in various microclimatic regions of southern Brazil
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Journal of Food Composition and Analysis
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The most common goal for rice breeding is to improve the nutritional content and to reduce toxic components.
Fourteen varieties of rice were grown for this purpose in six microclimatic regions in southern Brazil. The
elemental composition of rice and As-Species were measured by ICP-MS and HPLC-ICP-MS, respectively. Intraand
inter-species variations of essential and non-essential elements in husked grains from an important riceproducing
region in Brazil are presented. Arsenic, Cd, Co, Cu, Fe, Mg, Mn, Ni, Se, and Zn were significantly
affected by the microclimatic region and the rice varieties. The only exception observed was the effect of Pb
variety selection, with 35.4 % associated with random fluctuations. Varieties with both higher levels of Fe/Zn
and lower levels of As/Cd were identified in all regions studied. All regions and varieties were able to produce
rice with Cd<10 μg kg−1, but the Santa Vitoria do Palmar region where varieties with Cd<45 μg kg−1 were
selected. Well-established varieties result in a higher daily intake of essential elements than the varieties under
development. Therefore, our findings may provide information to support the selection procedures for varieties,
as well as to encourage improvements in management practices between regions.
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MONTEIRO, LUCILENA R.; LANGE, CAMILA N.; FREIRE, BRUNA M.; PEDRON, TATIANA; SILVA, JULIO J.C. da; MAGALHÃES JUNIOR, ARIANO M. de; PEGORARO, CAMILA; BUSANELLO, CARLOS; BATISTA, BRUNO L. Inter- and intra-variability in the mineral content of rice varieties grown in various microclimatic regions of southern Brazil. Journal of Food Composition and Analysis, v. 92, p. 1-11, 2020. DOI: 10.1016/j.jfca.2020.103535. Disponível em: http://repositorio.ipen.br/handle/123456789/31368. Acesso em: 20 Mar 2026.
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