Determination of major and minor elements in dairy products through inductively coupled plasma optical emission spectrometry after wet partial digestion and neutron activation analysis

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dc.contributor.authorKIRA, CARMEN S.pt_BR
dc.contributor.authorMAIHARA, VERA A.pt_BR
dc.coverageInternacionalpt_BR
dc.date.accessioned2014-07-15T13:46:10Zpt_BR
dc.date.accessioned2014-07-30T11:47:15Z
dc.date.available2014-07-15T13:46:10Zpt_BR
dc.date.available2014-07-30T11:47:15Z
dc.date.issued2007pt_BR
dc.description.abstractA wet partial digestion procedure using hydrochloric acid was investigated to determine the concentration of Ca, Cr, Cu, Fe, K, Mg, Mn, Na, P and Zn in dairy products by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES) technique. The results of this partial digestion were satisfactory and no loss of analytes was observed. A comparison of the results obtained from this methodology was carried out with the other results from dry ashing digestion and Instrumental Neutron Activation Analysis (INAA) technique that do not require pre-treatment procedure.
dc.format.extent390-395pt_BR
dc.identifier.citationKIRA, CARMEN S.; MAIHARA, VERA A. Determination of major and minor elements in dairy products through inductively coupled plasma optical emission spectrometry after wet partial digestion and neutron activation analysis. <b>Food Chemistry</b>, v. 100, p. 390-395, 2007. DOI: <a href="https://dx.doi.org/10.1016/j.foodchem.2005.09.014">10.1016/j.foodchem.2005.09.014</a>. Disponível em: http://repositorio.ipen.br/handle/123456789/5264.
dc.identifier.doi10.1016/j.foodchem.2005.09.014
dc.identifier.issn0308-8146pt_BR
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/5264pt_BR
dc.identifier.vol100pt_BR
dc.relation.ispartofFood Chemistrypt_BR
dc.rightsopenAccessen
dc.subjectfood industrypt_BR
dc.subjectelementspt_BR
dc.subjecthydrochloric acidpt_BR
dc.subjectdigestionpt_BR
dc.subjecticp mass spectroscopypt_BR
dc.subjectoptical spectrometerspt_BR
dc.subjectneutron activation analysispt_BR
dc.subjectdry ashingpt_BR
dc.titleDetermination of major and minor elements in dairy products through inductively coupled plasma optical emission spectrometry after wet partial digestion and neutron activation analysispt_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorVERA AKIKO MAIHARA
ipen.codigoautor606
ipen.contributor.ipenauthorVERA AKIKO MAIHARA
ipen.date.recebimento07-03pt_BR
ipen.identifier.fi3.052pt_BR
ipen.identifier.ipendoc11615pt_BR
ipen.identifier.iwosWoSpt_BR
ipen.range.fi3.000 - 4.499
ipen.type.genreArtigo
relation.isAuthorOfPublication564acfd8-391d-4db7-8794-ac210355d82e
relation.isAuthorOfPublication.latestForDiscovery564acfd8-391d-4db7-8794-ac210355d82e
sigepi.autor.atividadeMAIHARA, VERA A.:606:7:Npt_BR

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