Effects of electron beam irradiation on ozone-modified potato starch film
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Radiation Physics and Chemistry
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Functional starch-based films are promising materials being developed at different laboratories. Native and
modified starches are two materials being employed for this purpose. Chemical modification of starch generally
involves esterification, etherification, or oxidation of the units that make up the starch polymers. Ozone constitutes
an advanced oxidation technology for starch modification. In this work, properties of two kinds of
materials - ozone-modified potato starch and irradiated ozone-modified potato starch-based films - were evaluated.
Potato starch films were submitted to electron beam irradiation with doses up to 40 kGy. Films were
produced by the casting technique using native and ozonated potato starch, glycerol as the plasticizer, and water
as the solvent, and characterized in term of solubility and absorption of water, determination of oxygen gas
transmission rate and Fourier Transform infrared Spectroscopy (FTIR) analysis. Ozone-modified potato starch
presented strong alterations on pasting properties, with drastic reduction of viscosity values, water solubility and
oxygen permeability. The data reported in this work contribute to the understanding of the ozone-modification
process on starch and suggests further possibilities of industrial applications of ozonation on biomaterials.
Como referenciar
TEIXEIRA, BRUNA S.; MASTRO, NELIDA L. del. Effects of electron beam irradiation on ozone-modified potato starch film. Radiation Physics and Chemistry, v. 213, p. 1-5, 2023. DOI: 10.1016/j.radphyschem.2023.111234. Disponível em: http://repositorio.ipen.br/handle/123456789/34192. Acesso em: 30 Dec 2025.
Esta referência é gerada automaticamente de acordo com as normas do estilo IPEN/SP (ABNT NBR 6023) e recomenda-se uma verificação final e ajustes caso necessário.