Influence of thermoplastic starch plasticized with biodiesel glycerol on thermal properties of pp blends
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Journal of Thermal Analysis and Calorimetry
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Resumo
Plastics have been used in short-life products,
which have presented harmful consequences for the nature,
because of the low degradation rate reached by the most
common polyolefins. This work evaluates the mechanical
and thermal properties of pure iPP, plasticized starch (TPS)
with biodiesel (TPSBio) or commercial (TPSCom) glycerols,
and their blends (iPP/TPSPlas). The addition of TPSPlas
caused an increasing on the cristallinity of iPP, mainly for
the compositions 90/10 and 80/20, probably due to morphological alterations such as crosslinking, that may have
modified the molecular arrangement of the iPP in the
presence of glycerol.
Como referenciar
ROSA, DERVAL dos S.; BARDI, MARCELO A.G.; MACHADO, LUCI D.B.; DIAS, DJALMA B.; ANDRADE e SILVA, LEONARDO G.; KODAMA, YASKO. Influence of thermoplastic starch plasticized with biodiesel glycerol on thermal properties of pp blends. Journal of Thermal Analysis and Calorimetry, v. 97, n. 2, p. 565-570, 2009. DOI: 10.1007/s10973-009-0120-6. Disponível em: http://repositorio.ipen.br/handle/123456789/8561. Acesso em: 30 Dec 2025.
Esta referência é gerada automaticamente de acordo com as normas do estilo IPEN/SP (ABNT NBR 6023) e recomenda-se uma verificação final e ajustes caso necessário.