Shelf-life of papaya nectar submitted to ionizing radiation

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dc.contributor.authorHARDER, M.N.C.pt_BR
dc.contributor.authorANDRADE, T.pt_BR
dc.contributor.authorREIS, F.M.pt_BR
dc.contributor.authorFEITOSA, N.M.pt_BR
dc.contributor.authorPEREIRA, P.pt_BR
dc.contributor.authorROBERTO, S.P.pt_BR
dc.contributor.authorNEME-OYAN, F.F.pt_BR
dc.contributor.authorHARDER, L.N.C.pt_BR
dc.contributor.authorOLIVEIRA, S.R.pt_BR
dc.contributor.authorARTHUR, V.pt_BR
dc.coverageNacionalpt_BR
dc.date.accessioned2021-08-03T13:10:52Z
dc.date.available2021-08-03T13:10:52Z
dc.date.issued2021pt_BR
dc.description.abstractA kind of drink consumption that has grown and appreciated for the most people is the nectar. The papaya nectar was recognized as a differentiated form of this fruit, with which the industry also gains in time of conservation, since the papaya is an extremely perishable fruit. The aim of this study was to evaluate gamma radiation as a way of conserving papaya nectar. The nectar was developed and subjected to gamma radiation at the dose of 1 kGy in a dose tax of 0.356 kGy.hour-1 and compared this treatment with the control group (0 kGy). According to the results obtained, it can be concluded that the dose used was adequate for the conservation of this product for the period evaluated reaching the aim.pt_BR
dc.format.extent1-9pt_BR
dc.identifier.citationHARDER, M.N.C.; ANDRADE, T.; REIS, F.M.; FEITOSA, N.M.; PEREIRA, P.; ROBERTO, S.P.; NEME-OYAN, F.F.; HARDER, L.N.C.; OLIVEIRA, S.R.; ARTHUR, V. Shelf-life of papaya nectar submitted to ionizing radiation. <b>Brazilian Journal of Radiation Sciences</b>, v. 9, n. 1A, p. 1-9, 2021. DOI: <a href="https://dx.doi.org/10.15392/bjrs.v9i1A.1374">10.15392/bjrs.v9i1A.1374</a>. Disponível em: http://repositorio.ipen.br/handle/123456789/32105.
dc.identifier.doi10.15392/bjrs.v9i1A.1374pt_BR
dc.identifier.fasciculo1Apt_BR
dc.identifier.issn2319-0612pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-3521-9136
dc.identifier.percentilfiSem Percentilpt_BR
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/32105
dc.identifier.vol9pt_BR
dc.relation.ispartofBrazilian Journal of Radiation Sciencespt_BR
dc.rightsopenAccesspt_BR
dc.sourceMeeting on Nuclear Applications (ENAN), 14th, October 21-25, 2019, Santos, SPpt_BR
dc.subjectcobalt 60
dc.subjectcoliforms
dc.subjectfood processing
dc.subjectfungi
dc.subjectgamma radiation
dc.subjectirradiation
dc.subjectpapayas
dc.subjectradiation doses
dc.subjectstorage life
dc.subjectyeasts
dc.titleShelf-life of papaya nectar submitted to ionizing radiationpt_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorSIMONE RAYMUNDA DE OLIVEIRA
ipen.autorVALTER ARTHUR
ipen.autorMARCIA NALESSO COSTA HARDER
ipen.codigoautor15224
ipen.codigoautor2635
ipen.codigoautor9358
ipen.contributor.ipenauthorSIMONE RAYMUNDA DE OLIVEIRA
ipen.contributor.ipenauthorVALTER ARTHUR
ipen.contributor.ipenauthorMARCIA NALESSO COSTA HARDER
ipen.date.recebimento21-08
ipen.identifier.fiSem F.I.pt_BR
ipen.identifier.ipendoc27876pt_BR
ipen.type.genreArtigo
relation.isAuthorOfPublicationd8b8c88c-5853-4296-8cdc-46cb3e0e6354
relation.isAuthorOfPublication80bde657-7473-474e-a9ff-8cc6724272e9
relation.isAuthorOfPublication774af9d9-6a2d-4261-a994-8cbdd051a931
relation.isAuthorOfPublication.latestForDiscovery774af9d9-6a2d-4261-a994-8cbdd051a931
sigepi.autor.atividadeARTHUR, V.:2635:210:Npt_BR
sigepi.autor.atividadeOLIVEIRA, S.R.:15224:210:Npt_BR
sigepi.autor.atividadeHARDER, M.N.C.:9358:210:Spt_BR

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