Shelf-life of papaya nectar submitted to ionizing radiation

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dc.contributor.authorHARDER, MARCIA N.C.pt_BR
dc.contributor.authorANDRADE, TATIANE dept_BR
dc.contributor.authorREIS, FERNANDA M.pt_BR
dc.contributor.authorFEITOSA, NATALIA M.pt_BR
dc.contributor.authorPEREIRA, PAMELApt_BR
dc.contributor.authorROBERTO, SUZANE P.pt_BR
dc.contributor.authorGOMES, SIMONE R.pt_BR
dc.contributor.authorARTHUR, VALTERpt_BR
dc.coverageInternacionalpt_BR
dc.creator.eventoINTERNATIONAL NUCLEAR ATLANTIC CONFERENCEpt_BR
dc.date.accessioned2020-01-09T00:25:18Z
dc.date.available2020-01-09T00:25:18Z
dc.date.eventoOctober 21-25, 2019pt_BR
dc.description.abstractA kind of the consumption forms of drinks presentation that has grown and appreciated for the most people is the nectar. The papaya nectar had recognized as a differentiated form of this fruit, where the industry also gains in time of conservation, since the papaya is an extremely perishable fruit. The aim of this study was to evaluate gamma radiation as a way of conserving papaya nectar. Papaya nectar was developed and subjected to gamma radiation at the dose of 1kGy in a dose tax of 0.356kGy.hour-1 and compared this treatment with the control (0kGy). According to the results obtained, can be concluded that the dose used was adequate for the conservation of this product for the period evaluated reaching the aim.pt_BR
dc.event.siglaINACpt_BR
dc.format.extent2079-2085pt_BR
dc.identifier.citationHARDER, MARCIA N.C.; ANDRADE, TATIANE de; REIS, FERNANDA M.; FEITOSA, NATALIA M.; PEREIRA, PAMELA; ROBERTO, SUZANE P.; GOMES, SIMONE R.; ARTHUR, VALTER. Shelf-life of papaya nectar submitted to ionizing radiation. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE, October 21-25, 2019, Santos, SP. <b>Proceedings...</b> Rio de Janeiro: Associação Brasileira de Energia Nuclear, 2019. p. 2079-2085. Disponível em: http://repositorio.ipen.br/handle/123456789/30604.
dc.identifier.orcidhttps://orcid.org/0000-0003-3521-9136
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/30604
dc.localRio de Janeiropt_BR
dc.local.eventoSantos, SPpt_BR
dc.publisherAssociação Brasileira de Energia Nuclear
dc.rightsopenAccesspt_BR
dc.subjectcobalt 60
dc.subjectfood processing
dc.subjectgamma radiation
dc.subjectirradiation
dc.subjectpapayas
dc.subjectradiation doses
dc.subjectstorage life
dc.titleShelf-life of papaya nectar submitted to ionizing radiationpt_BR
dc.typeTexto completo de eventopt_BR
dspace.entity.typePublication
ipen.autorSIMONE RODRIGUES GOMES
ipen.autorVALTER ARTHUR
ipen.autorMARCIA NALESSO COSTA HARDER
ipen.codigoautor6546
ipen.codigoautor2635
ipen.codigoautor9358
ipen.contributor.ipenauthorSIMONE RODRIGUES GOMES
ipen.contributor.ipenauthorVALTER ARTHUR
ipen.contributor.ipenauthorMARCIA NALESSO COSTA HARDER
ipen.date.recebimento20-01
ipen.event.datapadronizada2019pt_BR
ipen.identifier.ipendoc26254pt_BR
ipen.notas.internasProceedingspt_BR
ipen.type.genreArtigo
relation.isAuthorOfPublication68d09448-cd11-49d1-8fc8-4a7ce0e3a210
relation.isAuthorOfPublication80bde657-7473-474e-a9ff-8cc6724272e9
relation.isAuthorOfPublication774af9d9-6a2d-4261-a994-8cbdd051a931
relation.isAuthorOfPublication.latestForDiscovery774af9d9-6a2d-4261-a994-8cbdd051a931
sigepi.autor.atividadeARTHUR, VALTER:2635:210:Npt_BR
sigepi.autor.atividadeGOMES, SIMONE R.:6546:-1:Npt_BR
sigepi.autor.atividadeHARDER, MARCIA N.C.:9358:-1:Spt_BR

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