ToF-SIMS characterization of thermal modifications of bixin from bixa orellana fruit

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dc.contributor.authorBITTENCOURT, CARLA
dc.contributor.authorFELICISSIMO, MARCELLA P.
dc.contributor.authorPIREAUX, JEAN-JACQUES
dc.contributor.authorHOUSSIAU, LAURENT
dc.coverageInternacionalpt_BR
dc.date.accessioned2016-09-22T13:36:55Z
dc.date.available2016-09-22T13:36:55Z
dc.date.issued2005pt_BR
dc.format.extent6195-6200pt_BR
dc.identifier.citationBITTENCOURT, CARLA; FELICISSIMO, MARCELLA P.; PIREAUX, JEAN-JACQUES; HOUSSIAU, LAURENT. ToF-SIMS characterization of thermal modifications of bixin from bixa orellana fruit. <b>Journal of Agricultural and Food Chemistry</b>, v. 53, n. 16, p. 6195-6200, 2005. Disponível em: http://repositorio.ipen.br/handle/123456789/26706.
dc.identifier.fasciculo16pt_BR
dc.identifier.issn0021-8561pt_BR
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/26706
dc.identifier.vol53pt_BR
dc.relation.ispartofJournal of Agricultural and Food Chemistrypt_BR
dc.rightsclosedAccesspt_BR
dc.subjectfruits
dc.subjectfood additives
dc.subjectdyes
dc.subjectplants
dc.subjectdimers
dc.subjecttime-of-flight mass spectrometers
dc.subjecttemperature dependence
dc.subjectfood industry
dc.subjecttemperature control
dc.subjectheating
dc.subjectevaluation
dc.subjectstability
dc.titleToF-SIMS characterization of thermal modifications of bixin from bixa orellana fruitpt_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorMARCELLA PASSOS FELICISSIMO
ipen.codigoautor3765
ipen.contributor.ipenauthorMARCELLA PASSOS FELICISSIMO
ipen.date.recebimento16-09pt_BR
ipen.identifier.fi2.507pt_BR
ipen.identifier.ipendoc22592pt_BR
ipen.identifier.iwosWoSpt_BR
ipen.range.fi1.500 - 2.999
ipen.type.genreArtigo
relation.isAuthorOfPublicatione864b50d-1be9-4a9b-9db5-7b4732015a7d
relation.isAuthorOfPublication.latestForDiscoverye864b50d-1be9-4a9b-9db5-7b4732015a7d
sigepi.autor.atividadeFELICISSIMO, MARCELLA P.:3765:-1:Npt_BR

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