Sodium analysis in sweeteners by neutron activation analyses technique
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Journal of Physics: Conference Series
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Evaluation of Sodium in sweeteners is important in nutritional investigations and for
consumers: excessive sodium consumption is one of the major risk factors, responsible for
hypertension and cardiovascular diseases. In this study, twelve brands acquired in markets of
São Paulo city were analysed by Instrumental Neutron Activation Analyses technique (INAA).
The aim was to verify compliance with ANVISA recommendation in relation to sodium level.
The results were compared with the amounts recommended and with the tolerable intake limit
(< 0.4 g/kg). The sodium concentration in sweeteners samples showed low content for most of
the brands. The results shown that for the general population, it is not risk.
Como referenciar
MEDEIROS, I.M.M.A.; ZAMBONI, C.B.; GIOVANNI, D.N.S.; MEDEIROS, J.A.G. Sodium analysis in sweeteners by neutron activation analyses technique. Journal of Physics: Conference Series, v. 1291, p. 1-3, 2019. DOI: 10.1088/1742-6596/1291/1/012021. Disponível em: http://repositorio.ipen.br/handle/123456789/30892. Acesso em: 30 Dec 2025.
Esta referência é gerada automaticamente de acordo com as normas do estilo IPEN/SP (ABNT NBR 6023) e recomenda-se uma verificação final e ajustes caso necessário.