CARMEN CECILIA TADINI
4 resultados
Resultados de Busca
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Artigo IPEN-doc 14120 Investigation of natural additives as pH indicators for cassava starch biobased materials2006 - ATTARIAN, ANA C.; SANTOS, PRISCILA V.; DITCHFIELD, CYNTHIA; PARRA, DUCLERC F.; LUGAO, ADEMAR B.; TADINI, CARMEN C.Artigo IPEN-doc 15383 Biodegradable foams made of cassava starch and fibers: influence in the mechanical properties2006 - PARRA, DUCLERC F.; GARR, LAURA G.; PONCE, PATRICIA; TADINI, CARMEN C.; LUGAO, ADEMARArtigo IPEN-doc 10837 Influence of vegetable shortening and emulsifiers on the unfrozen water content and textural properties of frozen french bread dough2005 - MATUDA, T.G.; PARRA, D.F.; LUGAO, A.B.; TADINI, C.C.Artigo IPEN-doc 09981 Mechanical properties and water vapor transmission in some blends of cassava starch edible films2004 - PARRA, D.F.; TADINI, C.C.; PONCE, P.; LUGAO, A.B.