THAISE CRISTINE FERNANDES NUNES
14 resultados
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Artigo IPEN-doc 19331 Evaluation of texture and calorimetric properties of irradiated cream2013 - ROGOVSCHI, VLADIMIR D.; NUNES, THAISE C.F.; SAGRETTI, JULIANA M.A.; FABBRI, ADRIANA D.T.; SABATO, SUSY F.Artigo IPEN-doc 19302 Colorimetric evaluation of irradiated red beetroots2013 - NUNES, THAISE C.F.; ROGOVSCHI, VLADIMIR D.; FABBRI, ADRIANA D.T.; SAGRETTI, JULIANA M.A.; HIRASHIMA, FABIANA K.; SABATO, SUSY F.Artigo IPEN-doc 19285 Effect of irradiation on the pH for 11 commercial salad dressings near expiration date2013 - SAGRETTI, JULIANA M.A.; FABBRI, ADRIANA D.T.; HIRASHIMA, FABIANA K.; NUNES, THAISE C.F.; ROGOVSCHI, VLADIMIR D.; SABATO, SUSY F.Artigo IPEN-doc 19267 Effect of irradiation on color of minimally processed melon and papaya2013 - FABBRI, ADRIANA D.T.; SAGRETTI, JULIANA M.A.; HIRASHIMA, FABIANA K.; ROGOVSCHI, VLADIMIR D.; NUNES, THAISE C.F.; SABATO, SUSY F.Artigo IPEN-doc 15144 Use of electron beam on aflatoxins degradation in coconut agar2009 - ROGOVSCHI, VLADIMIR D.; AQUINO, SIMONE; NUNES, THAISE C.F.; GONCALEZ, EDLAYNE; CORREA, BENEDITO; VILLAVICENCIO, ANNA L.C.H.Artigo IPEN-doc 15143 sup(60)Co Irradiation effect on color in minimally processed cauliflower (Brassica spp)2009 - NUNES, THAISE C.F.; ROGOVSCHI, VLADIMIR D.; SANTILLO, AMANDA G.; MICHELS, ROBERT; PITOMBO, RONALDO N.M.; VILLAVICENCIO, ANNA L.C.H.Artigo IPEN-doc 17046 Effect of ionizing radiation on the texture of minimally processed apples for a fruit salad2011 - FABBRI, ADRIANA D.T.; SAGRETTI, JULIANA M.; ROGOVSCHI, VLADIMIR D.; NUNES, THAISE C.F.; SABATO, SUSY F.Artigo IPEN-doc 17043 Analyse of texture in baby carrot (Daucus carota) subjected to the process of ionizing radiation2011 - NUNES, THAISE C.F.; ROGOVSCHI, VLADIMIR D.; FABBRI, ADRIANA D.T.; SAGRETTI, JULIANA M.A.; SABATO, SUSY F.Artigo IPEN-doc 12686 Effects of electron beam treatment in soybean grains artificially inoculated by Phakopsora pachyrhizi2007 - FANARO, G.B.; SILVA, P.V.; NUNES, T.C.F.; ROGOVSCHI, V.D.; AQUINO, S.; VILLAVICENCIO, A.L.C.H.Interactions between plants and pathogenic fungi have always been of extreme interest to humanity, since the worldwide economy is built around the purchase and sale of species vegetables among countries, who can suffer serious damages by pathogenic organisms contamination. Soybean is the most important culture of grains in Brazil, which is the second biggest exporter of this grain and suffers from the attack of the fungi Phakopsora pachyrhizi that causes the Asian Soybean Rust. The infection for P. pachyrhizi causes fast blackout and the premature fall of leaves, hindering the full formation of them. The technology of irradiation processing for nutritive purposes is a process that is safe and effective for reducing the microbial load, insect infestation, and extending the shelf life of perishable products. This study aims to verify the artificially inoculated soybeans behavior when treated by electron beam from a linear accelerator at different radiation doses while observing whether the fungi population was reduced or not. The grains of soybean were irradiated at IPEN-CNEN/SP in an electron accelerator of Radiation Dynamics Inc. USA, 1.5 MeV-25mA at doses 0; 1.0; 2.5; 5.0; 7.5 and 10.0 kGy.Artigo IPEN-doc 11946 Radiation degradation of biological residues (aflatoxins) produced in food laboratory2007 - ROGOVSCHI, VLADIMIR D.; AQUINO, SIMONE; ZORZETE, PATRICIA; NUNES, THAISE C.F.; TRINDADE, REGINALDO A.; CORREA, BENEDITO; VILLAVICENCIO, ANNA L.C.H.Some molds have the capacity to produce substances that are toxic and generally cancer-causing agents, such as aflatoxins, that stand between the most important carcinogenic substances (class one of the agents which are certainly carcinogenous for human people according to the “International Agency for Research on Cancer”). Aspergillus spp. is present in world-wide distribution, with predominance in tropical and subtropical regions growing in any substratum. The aim of this work is establish a minimum dose of radiation that degrades aflatoxins produced by fungi Aspergillus spp. The Aspergillus spp. colonies will be cultivated in coconut agar medium and the samples will be conditioned in appropriate bags for irradiation treatment of contaminated material and processed in the Gammacell 220 with dose of 20kGy.