SORAIA MARIA DO NASCIMENTO
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Resumo IPEN-doc 14784 Mercury and methylmercury content fatty acids profile, and proximate composition of consumed fish in Cananeia, Sao Paulo, Brazil2009 - FARIAS, LUCIANA A.; FAVARO, DEBORAH I.T.; CURCHO, MICHEL M.R.; BAGGIO, SUELI R.; FONSECA, BARBARA C.; NASCIMENTO, SORAIA M.; KUNIOSHI, LEONARDO; BRAGA, ELISABETE S.Resumo IPEN-doc 14285 Estudo comparativo de constituintes nutricionais e do teor de Hg total em peixes comercializados na cidade de Cananeia - litoral de Sao Paulo2009 - NASCIMENTO, SORAIA M. do; FAVARO, DEBORAH I.T.Resumo IPEN-doc 16644 Mercury in hair and eating habits: a case study in children from Cubatão, São Paulo, Brazil2010 - FARIAS, L.A.; CURCHO, M.; FONSECA, B.C.; NASCIMENTO, S.M.; KUNIOSHI, L.; BRAGA, E.S.; FAVARO, D.I.T.Resumo IPEN-doc 13660 Evaluation of mercury and selenium accumulation in fish consumed by Cananeia community, Sao Paulo, Brazil2008 - FARIAS, L.A.; FAVARO, D.I.T.; CURCHO, M.; NASCIMENTO, S.M.; SANTOS, J.O.; AZEVEDO, J.S.; BRAGA, E.S.Artigo IPEN-doc 15238 Estudo comparativo de constituintes nutricionais e de teor de mercurio total em peixes comercializados na cidade de Cananeia, litoral Sao Paulo2009 - NASCIMENTO, SORAIA M.; FARIAS, LUCIANA A.; CURCHO, MICHEL R.M.; BRAGA, ELISABETE S.; FAVARO, DEBORAH I.T.Artigo IPEN-doc 15048 Micronutrients (Ca, Fe,K, Na, Se, Zn) assessment and fatty acids profile in fish most consumed by Cubatao community, Sao Paulo, Brasil2009 - CURCHO, MICHEL R.S.M.; FARIAS, LUCIANA A.; FONSECA, BARBARA C.; NASCIMENTO, SORAIA M.; KUNIYOSHI, LEONARDO S.; BRAGA, ELISABETE S.; BAGGIO, SUELI R.; FAVARO, DEBORAH I.T.Fish are a healthy source of protein, providing omega-3 (n-3) the fatty acids that reduce cholesterol levels, and reduce the incidence of heart disease and stroke. The purpose of the present study was to assess the concentration of some micronutrients and also fatty acids profile in muscles of the most consumed fish species from Cubatão coastal region. Cubatão carnivorous fish species analyzed were: Micropogonias furnieri (Corvina), Macrodon ancylodon (Pescada) and Menticirrhus americanus (Perna-de-Moça), and planktivorous species Sardinella braziliensis (Sardinha) and Mugil liza (Tainha). Micronutrients (Ca, Fe, K, Na, Se, Zn) in fish muscle were determined by means of instrumental neutron activation analysis (INAA). Fatty acids profiles in these muscle fish samples were performed by gas chromatography. Total saturated fatty acids ranged from 23.0% in M. ancylodon to 50.0% in M. liza. Total polyunsaturated fatty acid contents varied from 10.9% in M. liza 38.4% in S. braziliensis. These fish species presented different proportions of polyunsaturated fatty acids of the n-3 family and of the n-6 family. Regarding the n-6 family, M. furnieri showed the highest values (13.3%) and M. ancylodon, the lowest ones (4.1%). On the other hand, for the n-3 family, S. braziliensis presented the highest value (31.8%) and M. liza the lowest one (5.7%). Regarding micronutrients content, great concentration variations between individual of the same species and between different species were observed. From the nutritional point of view S. braziliensis is the best choice showing highest content of fatty acid n-3 family and micronutrient concentrations.Artigo IPEN-doc 15025 Mercury and selenium accumulation assessment in fish most consumed by Cubatao community, Sao Paulo, brasil2009 - FARIAS, LUCIANA A.; FAVARO, DEBORAH I.T.; CURCHO, MICHEL R.S.M.; FONSECA, BARBARA C.; NASCIMENTO, SORAIA M.; KUNIOSHI, LEONARDO; BRAGA, ELISABETE S.Artigo IPEN-doc 14723 Mercury and methylmercury content, fatty acids profile, and proximate composition of consumed fish in Cananeia, São Paulo, Brazil2009 - CURCHO, MICHEL R. da S.; FARIAS, LUCIANA A.; BAGGIO, SUELI R.; FONSECA, BARBARA C.; NASCIMENTO, SORAIA M. do; BORTOLI, MARITSA C. de; BRAGA, ELISABETE de S.; FAVARO, DEBORAH I.T.