Effect of glycerol on physical properties of cassava starch fims

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dc.contributor.authorBERGO, P.
dc.contributor.authorSOBRAL, P.J.A.
dc.contributor.authorPRISON, J.M.
dc.coverageInternacionalpt_BR
dc.date.accessioned2016-09-15T10:27:45Z
dc.date.available2016-09-15T10:27:45Z
dc.date.issued2010pt_BR
dc.format.extent401-410pt_BR
dc.identifier.citationBERGO, P.; SOBRAL, P.J.A.; PRISON, J.M. Effect of glycerol on physical properties of cassava starch fims. <b>Journal of Food Processing and Preservation</b>, v. 34, p. 401-410, 2010. Disponível em: http://repositorio.ipen.br/handle/123456789/26661.
dc.identifier.issn1745-4549pt_BR
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/26661
dc.identifier.vol34pt_BR
dc.relation.ispartofJournal of Food Processing and Preservationpt_BR
dc.rightsclosedAccesspt_BR
dc.subjectglycerol
dc.subjectphysical properties
dc.subjectcassava
dc.subjectstarch
dc.subjectfilms
dc.subjectx-ray diffraction
dc.subjectcalorimetry
dc.subjectinfrared spectra
dc.subjectspectroscopy
dc.titleEffect of glycerol on physical properties of cassava starch fimspt_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorPAULO J. A. SOBRAL
ipen.autorJOSE MARIO PRISON
ipen.autorPAULO VICTOR ALBUQUERQUE BERGO
ipen.codigoautor6509
ipen.codigoautor2515
ipen.codigoautor10654
ipen.contributor.ipenauthorPAULO J. A. SOBRAL
ipen.contributor.ipenauthorJOSE MARIO PRISON
ipen.contributor.ipenauthorPAULO VICTOR ALBUQUERQUE BERGO
ipen.date.recebimento16-09pt_BR
ipen.identifier.fi0.523pt_BR
ipen.identifier.ipendoc22536pt_BR
ipen.identifier.iwosWoSpt_BR
ipen.range.fi0.001 - 1.499
ipen.type.genreArtigo
relation.isAuthorOfPublication2c0738d9-2462-44e4-bc54-9186aaecd175
relation.isAuthorOfPublication92dc8593-79e0-4765-af44-6113d35a953f
relation.isAuthorOfPublication74857547-a62d-4af0-9ef0-35005280b66e
relation.isAuthorOfPublication.latestForDiscovery74857547-a62d-4af0-9ef0-35005280b66e
sigepi.autor.atividadeBERGO, P.:10654:-1:S
sigepi.autor.atividadeSOBRAL, P.J.A.:6509:-1:N
sigepi.autor.atividadePRISON, J.M.:2515:-1:N

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