Cooking process evaluation on micronutrient and total mercury content in fish species in Manaus, Brazil
| dc.contributor.author | FAVARO, DEBORAH I.T. | pt_BR |
| dc.contributor.author | FARIAS, LUCIANA | pt_BR |
| dc.contributor.author | VASCONCELLOS, MARINA B.A. | pt_BR |
| dc.contributor.author | SANTOS, JOSE O. dos | pt_BR |
| dc.contributor.author | PESSOA, ARTEMIZA F. | pt_BR |
| dc.contributor.author | AGUIAR, JAIME | pt_BR |
| dc.contributor.author | YUYAMA, LUCIA K. | pt_BR |
| dc.coverage | Internacional | pt_BR |
| dc.creator.evento | INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 8th/ MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 15th | pt_BR |
| dc.date.accessioned | 2014-11-17T18:46:39Z | pt_BR |
| dc.date.accessioned | 2014-11-18T18:57:41Z | pt_BR |
| dc.date.accessioned | 2015-04-02T04:47:25Z | |
| dc.date.available | 2014-11-17T18:46:39Z | pt_BR |
| dc.date.available | 2014-11-18T18:57:41Z | pt_BR |
| dc.date.available | 2015-04-02T04:47:25Z | |
| dc.date.evento | Sept. 30 - Oct. 5, 2007 | pt_BR |
| dc.event.sigla | INAC; ENAN; ENFIR | pt_BR |
| dc.identifier.citation | FAVARO, DEBORAH I.T.; FARIAS, LUCIANA; VASCONCELLOS, MARINA B.A.; SANTOS, JOSE O. dos; PESSOA, ARTEMIZA F.; AGUIAR, JAIME; YUYAMA, LUCIA K. Cooking process evaluation on micronutrient and total mercury content in fish species in Manaus, Brazil. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 8th/ MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 15th, Sept. 30 - Oct. 5, 2007, Santos, SP. <b>Proceedings...</b> Disponível em: http://repositorio.ipen.br/handle/123456789/18375. | |
| dc.identifier.uri | http://repositorio.ipen.br/handle/123456789/18375 | pt_BR |
| dc.local.evento | Santos, SP | pt_BR |
| dc.publisher | Sao Paulo: ABEN, 2007 | pt_BR |
| dc.rights | openAccess | pt_BR |
| dc.subject | brazil | pt_BR |
| dc.subject | fishes | pt_BR |
| dc.subject | food processing | pt_BR |
| dc.subject | nutrients | pt_BR |
| dc.subject | mercury | pt_BR |
| dc.subject | methylmercury | pt_BR |
| dc.subject | neutron activation analysis | pt_BR |
| dc.subject | absorption spectroscopy | pt_BR |
| dc.title | Cooking process evaluation on micronutrient and total mercury content in fish species in Manaus, Brazil | pt_BR |
| dc.type | Texto completo de evento | pt_BR |
| dspace.entity.type | Publication | |
| ipen.autor | ARTEMIZA PESSOA FERREIRA | |
| ipen.autor | LUCIA K.O. YUYAMA | |
| ipen.autor | JAIME PAIVA LOPES AGUIAR | |
| ipen.autor | JOSE OSMAN DOS SANTOS | |
| ipen.autor | MARINA BEATRIZ AGOSTINI VASCONCELLOS | |
| ipen.autor | LUCIANA APARECIDA FARIAS | |
| ipen.autor | DEBORAH INES TEIXEIRA FAVARO | |
| ipen.codigoautor | 7014 | |
| ipen.codigoautor | 7397 | |
| ipen.codigoautor | 7015 | |
| ipen.codigoautor | 3305 | |
| ipen.codigoautor | 978 | |
| ipen.codigoautor | 2739 | |
| ipen.codigoautor | 1374 | |
| ipen.contributor.ipenauthor | ARTEMIZA PESSOA FERREIRA | |
| ipen.contributor.ipenauthor | LUCIA K.O. YUYAMA | |
| ipen.contributor.ipenauthor | JAIME PAIVA LOPES AGUIAR | |
| ipen.contributor.ipenauthor | JOSE OSMAN DOS SANTOS | |
| ipen.contributor.ipenauthor | MARINA BEATRIZ AGOSTINI VASCONCELLOS | |
| ipen.contributor.ipenauthor | LUCIANA APARECIDA FARIAS | |
| ipen.contributor.ipenauthor | DEBORAH INES TEIXEIRA FAVARO | |
| ipen.date.recebimento | 07-12 | pt_BR |
| ipen.event.datapadronizada | 2007 | pt_BR |
| ipen.identifier.ipendoc | 12137 | pt_BR |
| ipen.notas.internas | Proceedings | pt_BR |
| ipen.type.genre | Artigo | |
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| sigepi.autor.atividade | FAVARO, DEBORAH I.T.:1374:7:S | pt_BR |
| sigepi.autor.atividade | FARIAS, LUCIANA:2739:33:N | pt_BR |
| sigepi.autor.atividade | VASCONCELLOS, MARINA B.A.:978:7:N | pt_BR |
| sigepi.autor.atividade | SANTOS, JOSE O. DOS:3305:7:N | pt_BR |
| sigepi.autor.atividade | PESSOA, ARTEMIZA F.:7014:-1:N | pt_BR |
| sigepi.autor.atividade | AGUIAR, JAIME:7015:-1:N | pt_BR |
| sigepi.autor.atividade | YUYAMA, LUCIA K.:7397:-1:N | pt_BR |
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