Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios
| dc.contributor.author | SERRA, FRANCESCA | |
| dc.contributor.author | GUILLOU, CLAUDE G. | |
| dc.contributor.author | RENIERO, FABIANO | |
| dc.contributor.author | BALLARIN, LUCIANO | |
| dc.contributor.author | CANTAGALLO, MARIA I. | |
| dc.contributor.author | WIESER, MICHAEL | |
| dc.contributor.author | IYER, SUNDARAM S. | |
| dc.contributor.author | HEBERGER, KAROLY | |
| dc.contributor.author | VANHAECKE, FRANK | |
| dc.coverage | Internacional | pt_BR |
| dc.date.accessioned | 2016-09-22T18:04:01Z | |
| dc.date.available | 2016-09-22T18:04:01Z | |
| dc.date.issued | 2005 | pt_BR |
| dc.format.extent | 2111-2115 | pt_BR |
| dc.identifier.citation | SERRA, FRANCESCA; GUILLOU, CLAUDE G.; RENIERO, FABIANO; BALLARIN, LUCIANO; CANTAGALLO, MARIA I.; WIESER, MICHAEL; IYER, SUNDARAM S.; HEBERGER, KAROLY; VANHAECKE, FRANK. Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios. <b>Rapid Communications in Mass Spectrometry</b>, v. 19, n. 15, p. 2111-2115, 2005. Disponível em: http://repositorio.ipen.br/handle/123456789/26708. | |
| dc.identifier.fasciculo | 15 | pt_BR |
| dc.identifier.issn | 0951-4198 | pt_BR |
| dc.identifier.uri | http://repositorio.ipen.br/handle/123456789/26708 | |
| dc.identifier.vol | 19 | pt_BR |
| dc.relation.ispartof | Rapid Communications in Mass Spectrometry | pt_BR |
| dc.rights | closedAccess | pt_BR |
| dc.subject | plants | |
| dc.subject | beans | |
| dc.subject | spectrometers | |
| dc.subject | carbon | |
| dc.subject | nitrogen | |
| dc.subject | boron | |
| dc.subject | stable isotopes | |
| dc.subject | isotope ratio | |
| dc.subject | marketers | |
| dc.subject | mass spectroscopy | |
| dc.subject | quality assurance | |
| dc.subject | production | |
| dc.subject | cultivation | |
| dc.subject | ecosystems | |
| dc.subject | origin | |
| dc.title | Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios | pt_BR |
| dc.type | Artigo de periódico | pt_BR |
| dspace.entity.type | Publication | |
| ipen.autor | SUNDARAM SANKARA SUBBA IYER | |
| ipen.autor | MARIA INES COSTA CANTAGALLO | |
| ipen.codigoautor | 1469 | |
| ipen.codigoautor | 1432 | |
| ipen.contributor.ipenauthor | SUNDARAM SANKARA SUBBA IYER | |
| ipen.contributor.ipenauthor | MARIA INES COSTA CANTAGALLO | |
| ipen.date.recebimento | 16-09 | pt_BR |
| ipen.identifier.fi | 3.087 | pt_BR |
| ipen.identifier.ipendoc | 22594 | pt_BR |
| ipen.identifier.iwos | WoS | pt_BR |
| ipen.range.fi | 3.000 - 4.499 | |
| ipen.type.genre | Artigo | |
| relation.isAuthorOfPublication | 642047bc-9af0-4828-896f-65a1a59f9eb0 | |
| relation.isAuthorOfPublication | f37175c2-b26f-4749-abbd-ec126245cab3 | |
| relation.isAuthorOfPublication.latestForDiscovery | f37175c2-b26f-4749-abbd-ec126245cab3 | |
| sigepi.autor.atividade | CANTAGALLO, MARIA I.:1432:-1:N | pt_BR |
| sigepi.autor.atividade | IYER, SUNDARAM S.:1469:-1:N | pt_BR |