Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods
| dc.contributor.author | OUATTARA, B. | pt_BR |
| dc.contributor.author | SABATO, S.F. | pt_BR |
| dc.contributor.author | LACROIX, M. | pt_BR |
| dc.coverage | Internacional | pt_BR |
| dc.date.accessioned | 2014-07-31T11:33:15Z | pt_BR |
| dc.date.accessioned | 2014-07-31T11:56:03Z | |
| dc.date.available | 2014-07-31T11:33:15Z | pt_BR |
| dc.date.available | 2014-07-31T11:56:03Z | |
| dc.date.issued | 2002 | pt_BR |
| dc.format.extent | 305-310 | pt_BR |
| dc.identifier.citation | OUATTARA, B.; SABATO, S.F.; LACROIX, M. Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods. <b>Radiation Physics and Chemistry</b>, v. 63, n. 3/6, p. 305-310, 2002. Disponível em: http://repositorio.ipen.br/handle/123456789/7385. | |
| dc.identifier.fasciculo | 3/6 | pt_BR |
| dc.identifier.issn | 0969-806X | pt_BR |
| dc.identifier.uri | http://repositorio.ipen.br/handle/123456789/7385 | pt_BR |
| dc.identifier.vol | 63 | pt_BR |
| dc.relation.ispartof | Radiation Physics and Chemistry | pt_BR |
| dc.rights | openAccess | en |
| dc.source | Apresentado em: INTERNATIONAL MEETING ON RADIATION PROCESSING, 12th, Mar. 25-30, 2001, Avignon, France | pt_BR |
| dc.subject | food | pt_BR |
| dc.subject | preservation | pt_BR |
| dc.subject | storage life | pt_BR |
| dc.subject | irradiation | pt_BR |
| dc.subject | gamma radiation | pt_BR |
| dc.subject | cobalt 60 | pt_BR |
| dc.subject | coatings | pt_BR |
| dc.subject | proteins | pt_BR |
| dc.title | Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods | pt_BR |
| dc.type | Artigo de periódico | pt_BR |
| dspace.entity.type | Publication | |
| ipen.autor | MONIQUE LACROIX | |
| ipen.autor | SUSY FREY SABATO | |
| ipen.codigoautor | 3734 | |
| ipen.codigoautor | 400 | |
| ipen.contributor.ipenauthor | MONIQUE LACROIX | |
| ipen.contributor.ipenauthor | SUSY FREY SABATO | |
| ipen.date.recebimento | 03-12 | pt_BR |
| ipen.identifier.fi | 0.738 | pt_BR |
| ipen.identifier.ipendoc | 09106 | pt_BR |
| ipen.identifier.iwos | WoS | pt_BR |
| ipen.range.fi | 0.001 - 1.499 | |
| ipen.type.genre | Artigo | |
| relation.isAuthorOfPublication | 2c414de9-aa19-4653-bdbe-ae654f683fca | |
| relation.isAuthorOfPublication | 0f0286dd-9c79-4f34-a192-52dcbe1c4c6c | |
| relation.isAuthorOfPublication.latestForDiscovery | 0f0286dd-9c79-4f34-a192-52dcbe1c4c6c | |
| sigepi.autor.atividade | pt_BR | |
| sigepi.autor.atividade | OUATTARA, B.:-1:-1:S | pt_BR |
| sigepi.autor.atividade | SABATO, S.F.:400:1:N | pt_BR |
| sigepi.autor.atividade | LACROIX, M.:3734:-1:N | pt_BR |
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