Effect of gamma on honey quality control
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Radiation Physics and Chemistry
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Honey is one of the most complex substances produced by bees, mainly from the nectar of flowers. Gamma radiation is a technique that can be used to decrease the number of microbiological problems associated with food and increase the shelf life of certain products. The objective of this study was to verify the effect of gamma radiation with source of cobalto-60 (10 kGy) on some parameters used in honey quality control. Seven samples of pure honey were obtained from local markets in Sao Paulo, Brazil, in 2007. The methods used are in accordance with Brazilian Regulations. The physicochemical parameters analyzed were: moisture, HMF, free acidity, pH, sugars and ash. The results showed that gamma radiation, in the dose mentioned above, did not cause significant physicochemical alterations.
Como referenciar
BERA, A.; ALMEIDA MURADIAN, L.B.; SABATO, S.F. Effect of gamma on honey quality control. Radiation Physics and Chemistry, v. 78, n. 7-8, p. 583-584, 2009. DOI: 10.1016/j.radphyschem.2009.03.013. Disponível em: http://repositorio.ipen.br/handle/123456789/4756. Acesso em: 30 Dec 2025.
Esta referência é gerada automaticamente de acordo com as normas do estilo IPEN/SP (ABNT NBR 6023) e recomenda-se uma verificação final e ajustes caso necessário.