Effect of gamma on honey quality control

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dc.contributor.authorBERA, A.pt_BR
dc.contributor.authorALMEIDA MURADIAN, L.B.pt_BR
dc.contributor.authorSABATO, S.F.pt_BR
dc.coverageInternacionalpt_BR
dc.date.accessioned2014-07-15T13:40:38Zpt_BR
dc.date.accessioned2014-07-30T11:48:05Z
dc.date.available2014-07-15T13:40:38Zpt_BR
dc.date.available2014-07-30T11:48:05Z
dc.date.issued2009pt_BR
dc.description.abstractHoney is one of the most complex substances produced by bees, mainly from the nectar of flowers. Gamma radiation is a technique that can be used to decrease the number of microbiological problems associated with food and increase the shelf life of certain products. The objective of this study was to verify the effect of gamma radiation with source of cobalto-60 (10 kGy) on some parameters used in honey quality control. Seven samples of pure honey were obtained from local markets in Sao Paulo, Brazil, in 2007. The methods used are in accordance with Brazilian Regulations. The physicochemical parameters analyzed were: moisture, HMF, free acidity, pH, sugars and ash. The results showed that gamma radiation, in the dose mentioned above, did not cause significant physicochemical alterations.
dc.format.extent583-584pt_BR
dc.identifier.citationBERA, A.; ALMEIDA MURADIAN, L.B.; SABATO, S.F. Effect of gamma on honey quality control. <b>Radiation Physics and Chemistry</b>, v. 78, n. 7-8, p. 583-584, 2009. DOI: <a href="https://dx.doi.org/10.1016/j.radphyschem.2009.03.013">10.1016/j.radphyschem.2009.03.013</a>. Disponível em: http://repositorio.ipen.br/handle/123456789/4756.
dc.identifier.doi10.1016/j.radphyschem.2009.03.013
dc.identifier.fasciculo7-8pt_BR
dc.identifier.issn0969-806Xpt_BR
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/4756pt_BR
dc.identifier.vol78pt_BR
dc.relation.ispartofRadiation Physics and Chemistrypt_BR
dc.rightsopenAccessen
dc.subjecthoneypt_BR
dc.subjectgamma radiationpt_BR
dc.subjectcobalt 60pt_BR
dc.subjectradiation effectspt_BR
dc.subjectquality controlpt_BR
dc.subjectchemical analysispt_BR
dc.subjectphysical chemistrypt_BR
dc.titleEffect of gamma on honey quality controlpt_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorSUSY FREY SABATO
ipen.autorALEXANDRE BERA
ipen.codigoautor400
ipen.codigoautor4047
ipen.contributor.ipenauthorSUSY FREY SABATO
ipen.contributor.ipenauthorALEXANDRE BERA
ipen.date.recebimento11-05pt_BR
ipen.identifier.fi1.149pt_BR
ipen.identifier.ipendoc16504pt_BR
ipen.identifier.iwosWoSpt_BR
ipen.range.fi0.001 - 1.499
ipen.type.genreArtigo
relation.isAuthorOfPublication0f0286dd-9c79-4f34-a192-52dcbe1c4c6c
relation.isAuthorOfPublicationce007a8a-4d22-45cf-9cbb-edf9f7c93cd6
relation.isAuthorOfPublication.latestForDiscoveryce007a8a-4d22-45cf-9cbb-edf9f7c93cd6
sigepi.autor.atividadeBERA, A.:4047:210:Spt_BR
sigepi.autor.atividadeSABATO, S.F.:400:210:Npt_BR

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