Influence of gamma irradiation on total phenolics and resveratrol content of grapes and raisins
| dc.contributor.author | SANTILLO, AMANDA | pt_BR |
| dc.contributor.author | ARAUJO, MICHEL M. | pt_BR |
| dc.contributor.author | FANARO, GUSTAVO B. | pt_BR |
| dc.contributor.author | RODRIGUES, FLAVIO T. | pt_BR |
| dc.contributor.author | ALENCAR, SEVERINO M. de | pt_BR |
| dc.contributor.author | VILLAVICENCIO, ANNA L.C.H. | pt_BR |
| dc.coverage | Internacional | pt_BR |
| dc.creator.evento | INTERNATIONAL CONFERENCE ON NEW KNOWLEDGE ON CHEMICAL REACTIONS DURING FOOD PROCESSING AND STORAGE; INTERNATIONAL CONFERENCE ON CHEMICAL REACTIONS IN FOODS, 7th | pt_BR |
| dc.date.accessioned | 2014-11-19T11:08:46Z | pt_BR |
| dc.date.accessioned | 2014-11-19T14:06:56Z | pt_BR |
| dc.date.accessioned | 2015-04-01T12:46:29Z | |
| dc.date.available | 2014-11-19T11:08:46Z | pt_BR |
| dc.date.available | 2014-11-19T14:06:56Z | pt_BR |
| dc.date.available | 2015-04-01T12:46:29Z | |
| dc.date.evento | November 14-16, 2012 | pt_BR |
| dc.format.extent | 119 | pt_BR |
| dc.identifier.citation | SANTILLO, AMANDA; ARAUJO, MICHEL M.; FANARO, GUSTAVO B.; RODRIGUES, FLAVIO T.; ALENCAR, SEVERINO M. de; VILLAVICENCIO, ANNA L.C.H. Influence of gamma irradiation on total phenolics and resveratrol content of grapes and raisins. In: INTERNATIONAL CONFERENCE ON NEW KNOWLEDGE ON CHEMICAL REACTIONS DURING FOOD PROCESSING AND STORAGE; INTERNATIONAL CONFERENCE ON CHEMICAL REACTIONS IN FOODS, 7th, November 14-16, 2012, Praga, Republica Tcheca. <b>Abstract...</b> p. 119. Disponível em: http://repositorio.ipen.br/handle/123456789/20618. | |
| dc.identifier.orcid | https://orcid.org/0000-0001-6199-7877 | |
| dc.identifier.uri | http://repositorio.ipen.br/handle/123456789/20618 | pt_BR |
| dc.local.evento | Praga, Republica Tcheca | pt_BR |
| dc.rights | openAccess | pt_BR |
| dc.subject | grapes | pt_BR |
| dc.subject | phenol | pt_BR |
| dc.subject | antioxidants | pt_BR |
| dc.subject | gamma radiation | pt_BR |
| dc.subject | radiation doses | pt_BR |
| dc.subject | spectrophotometers | pt_BR |
| dc.title | Influence of gamma irradiation on total phenolics and resveratrol content of grapes and raisins | pt_BR |
| dc.type | Resumo de eventos científicos | pt_BR |
| dspace.entity.type | Publication | |
| ipen.autor | SEVERINO MATIAS DE ALENCAR | |
| ipen.autor | ANNA LUCIA CASANAS HAASIS VILLAVICENCIO | |
| ipen.autor | GUSTAVO BERNARDES FANARO | |
| ipen.autor | MICHEL MOZEIKA ARAUJO | |
| ipen.codigoautor | 7168 | |
| ipen.codigoautor | 1372 | |
| ipen.codigoautor | 3476 | |
| ipen.codigoautor | 3147 | |
| ipen.contributor.ipenauthor | SEVERINO MATIAS DE ALENCAR | |
| ipen.contributor.ipenauthor | ANNA LUCIA CASANAS HAASIS VILLAVICENCIO | |
| ipen.contributor.ipenauthor | GUSTAVO BERNARDES FANARO | |
| ipen.contributor.ipenauthor | MICHEL MOZEIKA ARAUJO | |
| ipen.date.recebimento | 13-02 | pt_BR |
| ipen.event.datapadronizada | 2012 | pt_BR |
| ipen.identifier.ipendoc | 18639 | pt_BR |
| ipen.notas.internas | Abstract | pt_BR |
| ipen.type.genre | Resumo | |
| relation.isAuthorOfPublication | 8501231d-c672-41c5-be97-d9a823fe1efc | |
| relation.isAuthorOfPublication | 8ce58b2f-23cf-45b5-a8c4-0fb067965096 | |
| relation.isAuthorOfPublication | c1579b4c-7099-4a04-92e5-458b278bd869 | |
| relation.isAuthorOfPublication | 27996659-e74d-4650-997b-898cf2209cb4 | |
| relation.isAuthorOfPublication.latestForDiscovery | 27996659-e74d-4650-997b-898cf2209cb4 | |
| sigepi.autor.atividade | SANTILLO, AMANDA:-1:-1:S | pt_BR |
| sigepi.autor.atividade | ARAUJO, MICHEL M.:3147:210:N | pt_BR |
| sigepi.autor.atividade | FANARO, GUSTAVO B.:3476:210:N | pt_BR |
| sigepi.autor.atividade | RODRIGUES, FLAVIO T.:-1:-1:N | pt_BR |
| sigepi.autor.atividade | ALENCAR, SEVERINO M. DE:7168:210:N | pt_BR |
| sigepi.autor.atividade | VILLAVICENCIO, ANNA L.C.H.:1372:210:N | pt_BR |
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