Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals

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dc.contributor.authorANDRADE, MARCIO S.pt_BR
dc.contributor.authorISHIKAWA, OTAVIO H.pt_BR
dc.contributor.authorCOSTA, ROBSON S.pt_BR
dc.contributor.authorSEIXAS, MARCUS V.S.pt_BR
dc.contributor.authorRODRIGUES, RITA C.L.B.pt_BR
dc.contributor.authorMOURA, ESPERIDIANA A.B.pt_BR
dc.coverageInternacionalpt_BR
dc.date.accessioned2022-04-20T14:09:22Z
dc.date.available2022-04-20T14:09:22Z
dc.date.issued2022pt_BR
dc.description.abstractThe increased environmental impact and sustainability issues related to conventional food packaging have gained attention and led to a global concern. The massive consumption of conventional food packaging has increased disposal of non-eco-friendly packaging waste, severely damaging the environment. The replacement by sustainable packaging is an important alternative to reduce the enormous volume of plastic waste. In this work, bionanocomposite films composed of PBAT/PLA blend and cellulose nanocrystals (CNCs) extracted from agro-waste were investigated. Characterization of CNCs confirmed that nanocrystals were obtained. Bionanocomposite films presented better hydrophobic character and thermal stability than the blend film. In addition, the tensile strength, elongation at break, and Young's modulus was around 52%, 29%, and 118%, respectively, higher than blend films. These mechanical values were comparable to values of commercial plastic materials that are extensively used in food packaging. Thus, the prepared bionanocomposite films might be an interesting alternative to produce sustainable food packaging materials.pt_BR
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)pt_BR
dc.description.sponsorshipInternational Atomic Energy Agency (IAEA)pt_BR
dc.description.sponsorshipIDFAPESP: 19/00862-9pt_BR
dc.description.sponsorshipIDIAEA: CRP 17760/ROpt_BR
dc.format.extent1-10pt_BR
dc.identifier.citationANDRADE, MARCIO S.; ISHIKAWA, OTAVIO H.; COSTA, ROBSON S.; SEIXAS, MARCUS V.S.; RODRIGUES, RITA C.L.B.; MOURA, ESPERIDIANA A.B. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. <b>Food Packaging and Shelf Life</b>, v. 31, p. 1-10, 2022. DOI: <a href="https://dx.doi.org/10.1016/j.fpsl.2021.100807">10.1016/j.fpsl.2021.100807</a>. Disponível em: http://repositorio.ipen.br/handle/123456789/32970.
dc.identifier.doi10.1016/j.fpsl.2021.100807pt_BR
dc.identifier.issn2214-2894pt_BR
dc.identifier.orcid0000-0003-3546-1643pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-3546-1643
dc.identifier.percentilfi92.6pt_BR
dc.identifier.percentilfiCiteScore92.8pt_BR
dc.identifier.urihttp://repositorio.ipen.br/handle/123456789/32970
dc.identifier.vol31pt_BR
dc.relation.ispartofFood Packaging and Shelf Lifept_BR
dc.rightsopenAccesspt_BR
dc.subjectcellulose
dc.subjectnanocrystals
dc.subjectfood
dc.subjectpackaging
dc.subjectnanocomposites
dc.subjectsugar cane
dc.subjectbagasse
dc.subjectagricultural wastes
dc.titleDevelopment of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystalspt_BR
dc.typeArtigo de periódicopt_BR
dspace.entity.typePublication
ipen.autorOTAVIO HIROKI ISHIKAWA
ipen.autorMARCUS V. DE S. SEIXAS
ipen.autorESPERIDIANA AUGUSTA BARRETOS DE MOURA
ipen.autorROBSON SOARES COSTA
ipen.autorMARCIO SAINSONAS DE ANDRADE
ipen.codigoautor15215
ipen.codigoautor15042
ipen.codigoautor1045
ipen.codigoautor14312
ipen.codigoautor15464
ipen.contributor.ipenauthorOTAVIO HIROKI ISHIKAWA
ipen.contributor.ipenauthorMARCUS V. DE S. SEIXAS
ipen.contributor.ipenauthorESPERIDIANA AUGUSTA BARRETOS DE MOURA
ipen.contributor.ipenauthorROBSON SOARES COSTA
ipen.contributor.ipenauthorMARCIO SAINSONAS DE ANDRADE
ipen.date.recebimento22-04
ipen.identifier.fi8pt_BR
ipen.identifier.fiCiteScore12.9pt_BR
ipen.identifier.ipendoc28665pt_BR
ipen.identifier.iwosWoSpt_BR
ipen.range.fi6.000 ou mais
ipen.range.percentilfi75.00 - 100.00
ipen.type.genreArtigo
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sigepi.autor.atividadeMOURA, ESPERIDIANA A.B.:1045:740:Npt_BR
sigepi.autor.atividadeSEIXAS, MARCUS V.S.:15042:740:Npt_BR
sigepi.autor.atividadeCOSTA, ROBSON S.:14312:750:Npt_BR
sigepi.autor.atividadeISHIKAWA, OTAVIO H.:15215:740:Npt_BR
sigepi.autor.atividadeANDRADE, MARCIO S.:15464:740:Spt_BR
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